GE JBP65 How to Set the Oven for Broiling, Broiling Guide, Instructions, Using the oven, Safety

Instructions	Using the oven.
	To avoid possible burns, place the shelves in the desired position before you turn the oven on.
		How to Set the Oven for Broiling
Safety		Place the meat or fish on the broiler			over-browning them.
		grid in the broiler pan.			Turn the Oven Temperature knob
		Follow suggested shelf positions in			to BROIL.
		the Broiling Guide.			On some models, you must push the
Instructions	is maintained in the oven.	If your range is connected to 208 volts, rare			knob in before turning.
		or thick cuts of meat thoroughly without
		steaks may be broiled by preheating the broiler			When broiling is finished, turn the
		and positioning the oven shelf one position			Oven Temperature knob to OFF.
	Leave the door open to the broil	higher.
	stop position. The door stays open	Use LO Broil to cook foods such as poultry
Operating	by itself, yet the proper temperature
		Broiling Guide
	The size, weight, thickness,		Quantity and/	Shelf	First Side	Second Side
	starting temperature,	Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
	and your preference	Ground Beef	1 lb. (4 patties)	D	13	8	Space evenly.
	of doneness will affect
Cleaning			1/2 to 3/4″ thick
	broiling times. This guide	Beef Steaks	4 lbs. (12 patties)	D	15	11
	is based on meats at		3/4 to 1″ thick	F	6	4	Steaks less than 3/4″
	refrigerator temperature.	Rare†
		Medium	1 to 1 1/2 lbs.	E	8	6	thick are difficult
		Well Done		E	10	8	to cook rare.
and	† The U.S. Department of	Rare†	1 1/2″ thick	D	10	8	Slash fat.
	Agriculture says “Rare beef is	Medium	2 to 2 1/2 lbs.	D	15	10–12
Care	popular, but you should know that	Well Done		E	20	20
	cooking it to only 140°F. means
		Chicken	1 whole cut up	C	25	25	Brush each side with
	some food poisoning organisms may
			2 to 2 1⁄2 lbs.,				melted butter.
	survive.” (Source: Safe Food Book.
	Your Kitchen Guide. USDA Rev.		split lengthwise				Broil skin-side-down
			Breast	C	25	15	first.
	June 1985.)
		Bakery Product
Tips		Bread (toast)	2 to 4 slices	E	3	1	Space evenly. Place
		English Muffin	2 (split)	F	3-4		English muffins cut-
							side-up and brush
Troubleshooting							with butter if desired.
		Lobster Tails	2–4	C	18–20	Do not	Cut through back of
						turn	shell. Spread open.
						over.	Brush with melted
							butter before broiling
							and after half of
							broiling time.
		Fish Fillets	1 lb. (1/4 to 1/2″ thick)	E	5	5	Handle and turn very
							carefully. Brush with
							lemon butter before
							and during cooking,
							if desired.
		Salmon	2 (1″ thick)
Service		Steaks		E	10	5	Turn carefully. Do not
		Fillets	2 (1/2 to 3/4″ thick)	E	10		turn skin side down.
		Ham Slices	1/2″ thick	D	6	6
		(precooked)	1″ thick	D	8	8
		Pork Chops	2 (1/2″ thick)	D	10	10	Slash fat.
Customer		Well Done	2 (1″ thick) about 1 lb.	D	15	15
		Lamb Chops	2 (1″ thick) about 10
		Medium		E	7	4	Slash fat.
		Well Done	to 12 oz.	E	10	9
		Medium	2 (11/2″ thick) about 1 lb.	E	9	6
		Well Done		E	14	10
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