Using the surface units. | GEAppliances.com |
Throughout this manual, features and appearance may vary from your model.
Safety
Be sure you turn the control knob to OFF when you finish cooking.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F.
Indicator light will:
■come on when the unit is turned on or hot to the touch.■stay on even after the unit is turned off.■glow until the unit is cooled to approximately 150°F.Using the Bridge Burner (on some models)
To use the bridge burner, turn the control knob to the BRIDGE BURNER settings.
For full bridge burner operation, turn on the rear burner.
To use only the front burner, turn the control knob to the FRONT BURNER settings.
Care and Cleaning
WARMING ZONE GUIDE
| SETTING | FOOD | |
1 | (Low) | Bread/Pastries |
2 | (Medium) | Chocolate/Butter |
2 | (Medium) | Sauces, Stews, |
|
| Cream Soups |
2 | (Medium) | Vegetables |
3 | (High) | Soups (liquid) |
3 | (High) | Tea or Coffee |
The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.
Using the Warming Zone (on some models)
The WARMING ZONE, located in the center of the glass cooktop surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in
Touch the WARMING ZONE
SET/OFF pad.
Touch the number pads 1, 2 or 3 to select low (1), medium (2) or high
(3) warming setting.
Touch the START pad.
To turn the WARMING ZONE off, touch the WARMING ZONE SET/OFF pad until WARMER disappears from the display.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Always use potholders or oven mitts when removing food from the WARMING ZONE, as cookware and plates will be hot.
CAUTION: Do not warm food on the WARMING ZONE for more than two hours.
NOTE: The warming zone will not glow red like the cooking elements.HOT will be displayed when the glass surface is hot and will remain on until the surface is cool enough to touch.
NOTE: Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on.
A warming zone ON light will glow when the unit is on.
■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.
■Use only cookware recommended for
Troubleshooting Tips Consumer Support
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