Using the convection oven.
Convection Fan
In a convection oven, a fan circulates hot air over, under and around the food.
This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and
NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
The convection fan circulates the heated | ■ Ideal for evenly browned baked foods cooked |
air evenly over and around the food. | on 1 rack and for large foods. Additionally, |
When convection baking with only 1 rack, use | some time savings may be noticed. |
| |
| CONVECTION BAKE 1 RACK and follow the | ■ Good results with cookies, biscuits, muffins, |
rack positions recommended in the Using the | brownies, cupcakes, cream puffs, sweet rolls, |
oven section. | angel food cake and bread. |
Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Multi-Rack Convection Baking
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.
To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.
30” OvensWhen baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.
When baking on 3 racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in first (A) and fourth (D) rack positions.
For
CAUTION: When you are using the offset rack (on 27″ models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A).
Consumer Support
Adapting Recipes…
You can use your favorite recipes in the convection oven.
When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Using Auto Recipe™ Conversion in the Special Features section.
■Use pan size recommended.
■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.
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