GE 164D2966P079, JGBP19 warranty Broiling Guide

BROILING GUIDE

•Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•Broiling should always be done with the oven door closed.

•For steaks and chops, slash the fat evenly around outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

•If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging the food on the pan, do not let fatty edges hang over the sides. These could soil the oven bottom.

•The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

	Quantity and/or	Shelf	First Side	Second Side
Food	Thickness	Position	Time, Minutes	Time, Minutes	Comments
Bacon	1/2 lb. (about 8	C	5	21⁄2	Arrange in single layer.
	thin slices)
Ground Beef	1 lb. (4 patties)				Space evenly.
Well Done	1/2 to 3/4 inch thick	C	8–9	6–7	Up to 8 patties take about same time.
Beef Steaks
Rare	1 inch thick	B	9	7	Steaks less than 1 inch thick cook
Medium	(1 to 11⁄2 lbs.)	B	12–13	5–6	through before browning. Pan frying
Well Done		B	13	8–9	is recommended. Slash fat.
Rare	11⁄2 inch thick	B	10	6–7
Medium	(2 to 21⁄2 lbs.)	B	15	9–12
Well Done		B	25	16–18
Chicken	1 whole	A	28–30	18–20	Reduce time about 5 to 10 minutes per
	(2 to 21⁄2 lbs.),				side for cut-up chicken. Brush each
	split lengthwise				side with melted butter. Broil skin-
					side-down first.
Bakery Products
Bread (Toast) or	2 to 4 slices	C	2–3	1/2–1	Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)				cut-side-up and brush with butter,
English Muffins	2 (split)	C	3–4		if desired.
Lobster Tails	2-4	C	13–16	Do not	Cut through back of shell. Spread
	(6 to 8 oz. each)			turn over.	open. Brush with melted butter before
					and after half of broiling time.
Fish	1-lb. fillets 1/4 to	B	5	5	Handle and turn very carefully. Brush
	1/2 inch thick				with lemon butter before and during
					cooking if desired. Preheat broiler to
					increase browning.
Ham Slices	1 inch thick	C	8	8	Increase time 5 to 10 minutes per side
(precooked)					for 11⁄2 inch thick or home cured ham.
Pork Chops	2 (1/2 inch thick)	B	10–12	4–5	Slash fat.
Well Done	2 (1 inch thick)	B	12–13	8–9
	about 1 lb.
Lamb Chops
Medium	2 (1 inch thick)	B	8	4–7	Slash fat.
Well Done	about 10 to 12 oz.	B	10	10
Medium	2 (11⁄2 inch thick)	B	10	4–6
Well Done	about 1 lb.	B	17	12–14
Wieners and	1-lb. pkg. (10)	C	6	1–2	If desired, split sausages in half
similar precooked					lengthwise; cut into 5- to 6-inch pieces.
sausages,
bratwurst
					17

Broiling