FEATURES OF YOUR RANGE
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6
5
4
3
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1
JGBP19
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| Explained |
Feature Index | on page | |
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1 | Model and Serial Number | 2 |
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2 | 2, 3, 24 | |
| (see Safety Instructions) |
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3 | Removable Oven Bottom | 22 |
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4 | Oven Door Latch | 12, 14, 16, |
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| 18, 19 |
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5 | Surface Burner Controls | 5, 8, 9, 21 |
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6 | Surface Burners and Grates | 4, 8, 9, |
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| 20, 21, 26 |
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7 | Oven Vent | 5, 11 |
| (located in center of rear of range) |
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8 | Cooktop | 5, 20 |
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8
9
10
11
12
13
14
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| Explained |
Feature Index | on page | |
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9 | Oven Temperature Knob | 4, 10, 11, 14, |
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| 16, 18, 21 |
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10 | Oven Shelf Supports | 10, 12, 14, |
| Shelf positions for cooking are | 17, 19 |
| suggested in the Baking, Roasting |
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| and Broiling pages. |
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11 | Oven Shelf with | 5, 10, |
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| 19, 22 |
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12 | Removable Oven Door | 4, 23 |
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13 | Kick Panel | 20 |
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14 | Broiler Pan and Rack | 6, 14, |
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| 7 |
Safety Instructions
Flooring/Leveling