Useand Care Guide
Gas Slide-in Range
Safety Instructions |
| ||||
2, 4, 25 |
| ||||
|
|
| |||
|
|
| |||
Operating Instructions, Tips |
|
| |||
Aluminum | Foil | 5, |
| ||
Clock and Timer | . . . . . . . . . . . . . . . . | . . . . . . . . . . . . . | . 10 |
| |
Features |
| 7 |
|
| |
Oven | . . . . . . . . . |
| |||
Baking . . . . | . . . . . . . . . . . . . . . . . . . . . . | . . . . . . . |
| ||
Broiling, | Broiling | Guide | 17, | 18 |
|
Control Settings | . . . . . 12, 16, 18 |
| |||
Light; Bulb Replacement | 11, 21 |
| |||
Preheating | . . . . . . . . . . . . . . . . . . . . . . . . . | 12 |
| ||
Roasting, Roasting Guide | . . . . . . 15, 16 |
| |||
Surface Cooking | ,............................8, | 9 |
| ||
Control Settings | ........,............................8, | 9 |
| ||
Cooktop | Comparison | 8 |
| ||
Cookware | Tips |
| 9 |
| |
|
|
| |||
|
|
| |||
Care and Cleaning | 1 |
| |||
Broiler Pan and Rack | 22 |
| |||
Oven | 24 |
| |||
Cooktop | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | . . . . . . . . . . . . . . | . 19 |
| |
Oven Bottom .....,..........................................2 3 |
| ||||
Oven Door | ..................................................... | 2 | 1 |
| |
|
|
|
|
|
|
● |
|
|
|
❑ThermostatProblem | 27, 28 | ||
Do It Yourself | . . . . . . . . | ...........14 | |
More questions ?...call |
|
| |
GE Answer Center” 800.626.2000 |
| ||
Minor Adjustments | 26 | ||
❑Flooring and Level ing | . . . . . . . . | . . .....6 | |
Removal | of Packaging Tape | 6 | |
c) |
|
|
|
Consumer Services | 31 | ||
El Appliance | Registration | 2 | |
Important | Phone Numbers | 3 1 | |
Model and Serial Number Location | 2 | ||
Warranty | ........................................ | Back | Cover |
GE Appliances | Model JGSC12 |
| |
|
|