PROBLEM | POSSIBLE CAUSE |
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TOP BURNERS | ● Pilots are not lit, Make sure electrical plug is plugged into a live power outlet. | |||||||||
DO NOT LIGHT | * Burner holes on the side or around the top of burner may be clogged. | |||||||||
OR DO NOT | ||||||||||
Remove burners and clean them with a small sewing needle or small safety pin. | ||||||||||
BURN EVENLY | ||||||||||
Make sure you do not enlarge the holes. |
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| ● Burners may not be fitted correctly onto the mounting brackets. Remove and | ||||||||
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| reinstall them properly. |
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BURNERS HAVE | Wmm |
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YELLOW OR |
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FLAMES |
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| (A) Yellow flames— | (B) Yellow tips on inner | (C) Soft blue flames— | ||||||
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| Call for service | Normal for naturaJ gas | |||||||
●If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.
●With LP gas, some yellow tipping on inner cones is normal.
BURNER FLAMES |
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| ● If range is connected to LP gas, check all steps in the Installation Instructions. |
VERY LARGE |
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OR YELLOW |
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FOOD DOES NOT |
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| ● Oven controls not properly set. See the Broiling section. |
‘ROIL PROPERLY |
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| ● Door not closed. |
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| ● Improper shelf position being used. See the Broiling section. |
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| ● Food is being cooked on a hot pan. |
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| ● Cookware is not suited for broiling. |
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| ● Aluminum foil used on the broiler pan rack has not been fitted properly |
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| and slit as recommended. |
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| ● Oven bottom not securely seated in position. |
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FOOD DOES NOT ROAST |
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| ● Oven control not properly set. See the Baking or Roasting section. |
OR BAKE PROPERLY |
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| ● Shelf position is not correct. |
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| ● Incorrect cookware or cookware of improper size is being used. |
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| c Oven thermostat needs adjustment. See the Adjust the Oven Thermostat— |
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| Do It Yourself section. |
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| ● Clock not set correctly. |
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| ● Aluminum foil used improperly in the oven. |
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| ● Oven bottom not securely seated in position. |
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| (continued next page) |
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