CLOCK AND TIMER
To Set the Clock
Push in the knob and turn the clock hands to the right to the correct time. Then let the knob out and continue turning to OFF.
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Timer
The Timer has been combined with the range clock. Use it to time all your precise cooking operations. You’ll recognize the Timer as the pointer which is different in color than the clock hands.
Minutes are marked up to 30 and hours are marked up to 4 on the center ring of the clock.
To set the Timer, turn the knob to the left, without pushing in, until the pointer reaches the number of minutes or hours you want to time.
At the end of the set time, a buzzer sounds to tell you time is up. Turn the knob, without pushing in, until the pointer reaches OFF and the buzzer stops.
USING YOUR OVEN
Electric Ignition
The oven burner and broil burner on your range are lighted by electric ignition.
To light the burner, turn the OVEN TEMP
knob to the desired temperature. The burner should light within 60 seconds. You will hear a little clicking
Power Outage
CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER OUTAGE. Neither the oven nor the broiler can be lit during an electrical power outage.
If the oven is in use when a power outage occurs, the oven burner shuts off and cannot be
Oven Moisture
As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
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