—
GmS!#ide-ih Range
Contents
| Aluminum | Foil | 12 | Roasting, Roasting | Guide | 14 |
| 3,6,28 | |||||
|
|
|
|
| ||
| Appliance Registration | 2 | Shelves | 9, 19 | ||
| Care and Cleaning | Thermostat Adjustment | 25 | |||
|
|
|
|
|
|
|
| Clock |
| 10 | Vent Duct |
| 10 |
| Consumer Services | 31 | Problem Solver |
| 26 | |
|
|
|
|
|
| |
| Electronic Controls | 10 | Safety Instructions |
| ||
| Features |
| 6,7 | Surface Cookinz |
| 8,9 |
|
|
|
|
|
| |
| Flooring Under the Range | 5 | Burner Grates |
| 18 | |
| Leveling |
| 5 | Burners |
| 17 |
|
|
|
|
|
| |
| 16 | Control Settings |
| 8 | ||
— | Minute/Second Timer | 10 | Cookware Tim |
| 9 | |
|
|
|
|
|
| |
| Model and Serial Numbers | 2 | Drip Pans |
| 18 | |
| Oven |
| 9 | Flame Size |
| 8 |
|
|
|
|
| ||
| Air Adjustment | 24 | Lighting Instructions | 8 | ||
| Baking, Baking Guide | 12, 13 | Toe Space Filler |
| 27 | |
|
|
|
| |||
| Broiler Pan and Rack 15, 19,23 | Warranty | Back Cover | |||
| Broiling, | Broiling Guide | 15 |
|
|
|
|
|
|
|
|
|
|
| Control | Settings | 10, 11 |
|
|
|
| Door Removal | 18 |
|
|
| |
|
|
|
|
| ||
| Light; Bulb Replacement 9, 19 |
|
|
| ||
| Oven Bottom Removal | 24 |
|
|
| |
|
|
|
|
|
| |
| Oven Timer | 10,11 | GEAnswer Cent@ |
|
| |
| Preheating | 13 | 800.6262008 |
|
| |
ModeIsJGSP20GEP
JGSP21GEP
—GEAppBances
