Cleaning Guide

N~E: Let range/oven parts cool before touching or handling.

 

PART

 

MATERIALS ‘lK) USE

 

GENERAL DIRECTIONS

 

 

 

 

 

Broiler Pan and Rack

 

Soap and Water

 

Drain tit and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)

 

 

 

Soap-Filled Scouring Pad

 

Sprinkle on detergent. Fill pan with warm water and spread a damp cloth or paper towel over

 

 

 

Plastic Scouring Pad

 

the rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.

 

 

 

Dishwasher-Safe

 

OFITON: Clean pan and rack in dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.

 

 

 

 

 

 

 

 

 

 

 

Control Knobs

 

Mild Soap and Water

 

Pull off knobs. Wash gently, but do not soak. Dry and return controls to range.

 

 

 

 

 

 

1

Wipe with a damp cloth to remove soil. Do not wipe when

 

Control Panel

 

Damp Cloth

 

DO NOT USE abrasives,

 

 

 

 

 

 

 

Paper Towel

 

cleaning powders, steel wool

 

oven is in use.

 

 

 

c Soap and Water

 

or plastic balls. They will

 

 

 

 

 

 

 

 

 

mar the surface.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Outside Glass Finish

 

Soap and Water

 

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If

 

 

 

 

 

knobs are removed, do not allow water to run down inside surface of glass while cleaning.

 

 

 

 

 

 

 

 

 

 

 

Metal, including

 

Soap and Water

 

DO NOT USE steel wool,

 

Wash, rinse, and then polish with a dry cloth

 

Side Trims, Trim

 

 

 

abrasives, ammonia, acids or

 

 

 

 

 

Strips and Brushed

 

 

 

commercial oven cleaners.

 

 

 

 

 

Chrome Cooktop

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rmcelain Enamel

 

Paper Towel

 

DO NOT USE oven cleaners,

 

If acids sbould spill on the range while it is hot, use a dry

 

and Painted Surfaces*

 

Dry Cloth

 

cleansing powders or harsh

 

paper towel or cloth to wipe them up right away. When the

 

 

 

Soap and Water

 

abrasives. These might

 

surface bas cooled, wash and rinse. For other spills, such as

 

 

 

 

 

scratch the surface.

 

fat smatterings, etc., wash with soap and water when they

 

 

 

 

 

 

 

have cooled and tben rinse. Polisb with a dry cloth.

 

 

 

 

 

 

 

 

 

 

 

Oven Door+

 

Soap and Water

 

DO N~ USE oven cleaners,

 

INSIDE OF DOOR: Clean ONLY the door liner outside the

 

 

 

 

 

cleansing powders or harsh

 

gasket. The door is automatically cleaned if the oven is in

 

 

 

 

 

abrasives.

 

the self-clean cycle. DO N~ rub or damage the gasket.

 

 

 

 

 

 

 

Avoid getting soap and water on the gasket or in any

 

 

 

 

 

 

 

openings on the door.

 

 

 

 

 

 

 

OUTSIDE OF DOOR: Use soap and water to thoroughly

 

 

 

 

 

 

 

clean the top, sides and front of the oven door.

 

 

 

 

 

 

 

 

 

 

 

Oven Gasket

 

Hydrogen Peroxide

 

Soak with bydrogen peroxide. Frequent soaking helps prevent soil build-up.

 

 

 

 

 

Do not rub. See self-clean section for more information.

 

 

 

 

 

 

 

 

 

Oven Liner

 

Soap and Water

 

Allow to cool before cleaning. Frequent wiping with mild soap and water will prolong the

 

 

 

 

 

time between major cleanings. Be sure to rinse thoroughly to avoid additional stains.

 

 

 

 

 

 

 

 

Shelves

 

Soap and Water

 

Shelves can be cleaned in a dishwasher or by hand, using soap and water. Rinse thoroughly to

 

(See Self-Cleaning

 

Dishwasher-Safe

 

remove any soap after cleaning. Shelves may also be cleaned in self-cleaning oven, but will

 

Oven Directions)

 

 

 

discolor and lose some luster.

 

 

 

 

 

 

 

 

 

 

 

 

Chrome-Plated

 

Soap and Water

 

Clean as described below or in dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN

 

Drip Pans

 

Stiff-Bristled Brush

 

as tbey will discolor. Wipe all chrome drip pans after each cooking so unnoticed spatter will

Soap-Filled Scouring Pad not bum on the next time you cook. To remove burned-on spatters, use any or all cleaning

 

 

 

(Non-metallic)

 

materials mentioned. Rub lightly with scouring pad to prevent scratching of the surface.

Surface

Burner

 

Soap and Water

 

Lift out when cool. Soak 5-10 minutes if desired in warm solution of dishwasher detergent.

Grates

 

 

Plastic Scouring Pad

 

Scour with materials mentioned here to remove burned-on food particles. DO NOT CLEAN

 

 

 

 

 

IN SELF-CLEANING OVEN.

 

 

 

 

 

 

 

 

Surface

Burners

 

Solution for Cleaning

 

DO N~ clean in self-

Wipe off burner heads. If heavy spillover occurs, remove

 

 

 

Inside of Coffee Makers

 

cleaning oven.

burners from range (see page 17) and soak them for 20 to 30

 

 

 

Soap and Water

 

DO N~ USE steel wool or

minutes in a solution of mild liquid detergent and water. If

 

 

 

Mild Abrasive Cleanser

 

soil does not rinse off completely, scrub burners with soap

 

 

 

 

abrasive cleaners because

 

 

 

Damp Cloth

 

and water and a brush or plastic pad. If the holes become

 

 

 

 

they will clog the burner

 

 

 

 

 

clogged, clean them with a toothpick. Before putting the

 

 

 

 

 

openings and scratch the

 

 

 

 

 

burners back, shake out excess water and then dry burners

 

 

 

 

 

burners.

 

 

 

 

 

in a warm oven for 30 minutes. DO NOT CLEAN IN

 

 

 

 

 

 

 

 

 

 

 

 

SELF-CLEANING OVEN OR IN DISHWASHER.

 

 

 

 

 

 

 

*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately, with care being taken not to touch any hot portion of the oven. Wben the surface is cool, clean and rinse.

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GE JGSP21GEP, JGSP20GEP manual Cleaning Guide, ~E Let range/oven parts cool before touching or handling