Installation Instructions
INSTALL THE RANGE (CONT.)
18 BAKE AND BROIL BURNERS
If the bake and/or broil burners have lifting or “lazy” (floating) flames or you have a yellow flame, perform the following procedures:
ACHECKING THE OVEN BURNERS
To check the bake burner flames with the oven door in the closed position:
1.Open the door and remove it.
2.Remove the oven racks.
3.Remove the oven bottom.
Lift the oven bottom up at rear and pull forward.
4.Remove the four screws holding the burner baffle (flame spreader) to the burner box.
BADJUST THE AIR SHUTTER
BAKE BURNER
1.Remove the orifice fitting cover.
2.Use a screwdriver to loosen the air shutter screw.
3.Adjust the air shutter to 11/32″.
4.Retighten the air shutter screw.
Orifice fitting
cover 
Air shutter Air shutter screw
WHAT ADJUSTMENT TO MAKE:
a. If the flames are yellow, open the air shutter more than the original setting.
b. If the flames blow away or fluttered from the burner, close the air shutter more than the original setting.
Burners should be checked frequently.
BROIL BURNER
1.The broil burner is located and accessible in the top rear of the oven.
5.Install and close the oven door.
6.Turn on the bake burner.
As you watch the flames, check the following:
•Burner flames should not flutter or blow away from the burner.
•They should be blue in color with no trace of yellow.
The broil burner flames may be seen without removing the racks, oven bottom or bake baffles.
2.Using a screwdriver, loosen the air shutter adjustment screw.
3.Make the air shutter adjustment.
4.Retighten the air shutter screw.
5.Check the inner cone of the flame.
It should be between 1/2″ and 3/4″ long for the oven bake and broil burners.
Dim. “A”
Air shutter adjustment screw
Inner cone of flame
1/2″ to 3/4″ 
Oven broiler burner
14
WHEN ALL ADJUSTMENTS ARE MADE AND THE RESULTS ARE SATISFACTORY
1.Replace the orifice fitting cover.
2.Replace the burner baffle (flame spreader) and screws.
3.Replace the oven bottom.
4.Replace the oven door.
