Installation Instructions
8 PRE-INSTALLATION CUTOUT AND REQUIRED CLEARANCES
If cabinets are placed less than 30″ above the range, see Alternate Construction, Step 19F, on page 16.
NOTE: Product meets ANSI Z21.1 requirements for 0″ clearance to back and side walls below the cooktop.
Wall coverings, counters and cabinets around range must withstand heat (up to 194°F) generated by the range.
Follow instructions
packaged with 30” min. alternate appliance
6” min. from walls |
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For optimum |
| 30” min. from |
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24” min. | cooking surface |
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installation these |
| to bottom of |
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surfaces must be |
| overhead |
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flat and level | cabinets | 13” max. 18” min. vertical distance | ||
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| depth | from the bottom of the |
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| adjacent overhead cabinets |
Max. depth of cord, plug, recept. box &
gas hookup 4” to prevent interference
with drawer
Acceptable 25” gas line and electrical
outlet area
Countertop depth 25” (typical)
9 STANDARD INSTALLATION
If the construction of your cabinet cannot provide a 1/4″ flat area at the back of the countertop opening, consider changing the countertop to accommodate this dimension. See Alternate Construction section.
Wall
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1/4″ min. |
| Flat area | |
| R | ||
flat |
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25″ |
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typically | 36″ | ||
9/16″ | 9/16″ | ||
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min. | min. | 1/4″ | |
flat | flat |
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*NOTE: A
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