CARE AND CLEANING

Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.

Broiler Pan and Grid

After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Do not clean the broiler pan and grid in the self- cleaning oven.

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including the offset shelf,) and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven. However, the shelves may darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.

Wipe the shelf supports with cooking oil after self- cleaning to make the shelves slide more easily.

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GE JKP54, 164D2966P030 warranty Care and Cleaning, Broiler Pan and Grid, Oven Shelves and Convection Roasting Rack