GE 164D2966P030, JKP54 warranty Timed Convection Baking, How to Convection Time Bake, Conv Bake

TIMED CONVECTION BAKING

(upper oven only)

How to Convection Time Bake

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

❑CLOCK pad. Press the INCREASE or CLOCK DECREASE pad until the correct time

of day is displayed. Press the CLOCK pad to start.To set the clock, first press the

●You will not be able to use Timed Bake in one oven and Self-Clean in the other.

Q You will not be able to use Timed Bake in both ovens at the same time.

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possib]e burns, place the oven shelves in the correc~ position before-you turn the oven on.

The oven will turn on immediately and cook for a specific length of time. At the end of Cook Time, the oven will turn off automatically.

1. Press the CONV. BAKE pad.

CONV.

BAKE

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‘k-i2. Press the INCREASE or DECREASE pad until the desired temr)erature is disulaved.

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3. Press the COOK TIME pad.

TIMECOOK NOTE: If your recipe requires preheating, you may need to add

additional time to the length of the Cook Time.

(—) 4. Press the INCREASE pad until the

A	desired length of baking time appears
	in the display. The minimum Cook

~Time you can set is 10 minutes.

The words “TIMED CONV BAKE” and “COOK TIME” will be displayed along with the oven temperature that you set and the cook time that you entered. The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5.At the end of Timed Convection Bake the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.

f—~ 6. Press the CLEAWOFF uad to clear

CLEAR	the display if necessary~Remove the
OFF	food from the oven. Remember, foods
	that are left in the oven continue

ucooking after the controls are off.

NOTE:

●You will hear a fan while cooking with this feature. The fan will stop when the door {s opened but the heat will not turn off.

●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

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