a | CONVECTION ROASTING |
| |
| (upper oven |
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.
The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.
Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
1.Place the offset shelf in the lowest position
(A). Insert the probe into the meat.
2.Plug the probe
into the outlet on the oven wall. Make sure it is pushed all the way in. Close the oven door.
6. Press the INCREASE or DECREASE t)ad, The last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.
The oven will start automatically. The words “CONV ON” and the roasting temperature you set will be in the display.
After a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 100”F., the changing internal temperature will be shown in the display.
7. When the internal temperature of the
ElCLEAR meat reaches the number you have set, the probe and the oven turn off
OFF and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on
CAUTION: To prevent possible bums, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
● If the probe is removed from the food before the |
final temperature is reached, a tone will sound and |
the display will flash until the probe is removed |
from the oven. |
PROBE
nA
~
nCONV.
ROAST
\ J
4.Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.
5.Press the CONV. ROAST pad.
● You will not be able to use the probe in the upper |
oven during timed oven operations. This is because |
with the probe you are cooking by temperature |
rather than time. |
● You will hear a fan while cooking with this feature. |
The fan will stop when the door is opened but the |
heat will not turn off. |
● A second fan may automatically turn on and off to |
cool internal parts. This is normal and the fan may |
continue to run even after the oven is turned off. |
● You can use the timer even though you cannot use |
timed oven operations. |
To change oven temperature during the Convection Roast cycle, press the CONV. ROAST pad and then press the INCREASE or DECREASE pad to get the new desired temperature.
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