GE 164D2966P030, JKP54 warranty Bacon Lb. about Thin slices

●Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●The oven door should be open to the broil stop position.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat could soil the oven.

●The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Food	Quantity andlor	Shelf	First Side I Second Side
	Thickness	Position
Bacon	1/2 lb. (about 8	c
	thin slices)

Comments

Arrange in single layer.

Ground Beef	I	1 lb. (4 Datties)
Well Done		112 to 3j4 inch’thick
Beef Steaks		1 inch thick
Rare
Medium		(1 to lfi lbs.)
Well Done
Rare		1X inch thick
Medium		(2 to 2X lbs.)
Well Done
Chicken		1 whole
		(2 to 2!A Ibs.),
		split lengthwise

c	10
c	6
c	8
c	12
c	10

c15

c 25

A35

17

5

6

11

7-8

14-16

20-25

10-15

Space evenly.

Ut) to 8 ~atties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended.

Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.

Bakery Products
Bread (Toast) or		2 to 4 slices		C or D	1!42	112
Toaster	Pastries	1 pkg. (2)
English	Muffins	2 (split)		C or D	3-4
Lobster Tails				B	13-16		Do not
		~6;o 8 oz. each)					turn over.
					T88
Fish		l-lb. fillets 1/4 to		c
		1/2 inch thick
Ham Slices		1 inch thick		B
(mecooked)						I
Pork Chops		2 (1/2 inch thick)		c	10	10
Well Done		2(1 inch thick),		B	13	13
		about 1 lb.
Lamb Chops
Medium		2(1 inch thick),		c	10	9
Well Done		about 10 to 12 oz.		c	12	10
Medium		2(1 X inch thick).		c	14	12
Well Done					17	12-14
Wieners and
similar precooked		I
sausages,			I
bratwurst

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1X inch thick or home cured ham.

Slash fat.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

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