Safety Precautions

■ Do not allow anyone to climb, stand or hang on the door. They could damage the oven, or cause severe personal injury.

www.GEAppliances.com

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended purpose as described in this Owner’s Manual.

	■ Be sure your appliance is properly	■ Be sure the oven is securely installed in
	installed and grounded by a qualified	a cabinet that is firmly attached to the
	technician in accordance with the	house structure. Never allow anyone to
	provided installation instructions.	climb, sit, stand or hang on the oven door.
	■ Do not attempt to repair or replace any	■ Never leave the oven door open when you
	part of your oven unless it is specifically	are not watching the oven.
	recommended in this manual. All other	■ Always keep combustible wall covering,
	servicing should be referred to a qualified	■ Always keep combustible wall covering,
	servicing should be referred to a qualified	curtains or drapes a safe distance from
	technician.	curtains or drapes a safe distance from
	technician.	your oven.
		your oven.
	■ Have the installer show you the location	■ Always keep dish towels, dish cloths, pot
	of the circuit breaker or fuse. Mark it for	■ Always keep dish towels, dish cloths, pot
	of the circuit breaker or fuse. Mark it for	holders and other linens a safe distance
	easy reference.	holders and other linens a safe distance
	easy reference.	from your oven.
		from your oven.
	■ Before performing any service, disconnect	■ Always keep wooden and plastic utensils
	the oven power supply at the household	and canned food a safe distance away from
	distribution panel by removing the fuse or	and canned food a safe distance away from
	distribution panel by removing the fuse or	your oven.
	switching off the circuit breaker.	your oven.
	switching off the circuit breaker.	■ Teach children not to play with the
	■ Do not leave children alone—children	■ Teach children not to play with the
	■ Do not leave children alone—children	controls or any other part of the oven.
	should not be left alone or unattended in	controls or any other part of the oven.
	should not be left alone or unattended in	■ Large scratches or impacts to glass doors
	an area where an appliance is in use. They	■ Large scratches or impacts to glass doors
	should never be allowed to sit or stand on	can lead to broken or shattered glass.
	any part of the appliance.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

JTP56, JTP18, JKP18, JKP56 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.

GE JTP18, JKP56, JKP18, JTP56 owner manual Safety Precautions

Models: JTP56 JTP18 JKP18 JKP56

SAFETY PRECAUTIONS

JTP56, JTP18, JKP18, JKP56 specifications