SAEETY
{continued)
iNSTRUCTIONS Energy-Saving Tips
s TO MlkiimiZ~ the possibility of “bums, ignition of flammable materials, and spiiiage, the handle of cookware should be turned toward the center of the cooktop without extending over nearby solid disk elements.
@Always turn COatd knob h OFF before removing cookware.
‘ Wt&ch foods being fried at HI or MEDIUM HI heat settings.
*Use of decorative metal covers on solid disk elements is not recommended. If a cmvered element is turned cm, element burnout could result.
o When fiwning foods are under the hood, turn the fan
off, Th& fan, if Opel%@i31& I’My
spread the flame.
Q Foods for frying should be as dry as possible. Frost on frozen foods or moistum OR fresh foods can came hot fat to bubble up
●Use iittie fat for effective shallow or
●Ifa combination of oiis or fats wiii be used in frying, stir togdher before heating, or as fats melt slowly,
*Always heat fat slowly~ and watch as it heats.
*Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
SAW THESE INSTRUCTIONS
●Use cookware of
●Cook fresh vegetables with a minimum amount of water in a covered pan.
●Watch foods when bringing them quickly to cooking temperatures at high heat. When food reaches cooking temperature, reduce heat immediately to lowest setting that will keep it cooking.
●Use residual heat whenever possible. For example, when cooking eggs in their shells, bring water and eggs to boil, then turn control knob to OFF position and cover cookware with lid to complete the cooking.
●Always turn solid disk element off before removing cookware.
●Use correct heat for cooking task (see illustrations of control knobs – on page 6).
HI
MEDIUM HI
MED
MEDIUM LO
LO
●When boiling water for tea or coffee, heat only amount needed. It is not economical to boil a container full of water for only one or two cups.
●Have pan on the element, ready to cook, before the heat is turned on.
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