Cooking Guide
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Suggested Heat Settings (See illustrations of control knobs in the “Controls” section of this book.)
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Food |
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| Start at Setting |
| Complete at Setting |
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Beverages |
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| Bring to a boil at 250. Heat milk at 200. |
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Cocoa |
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Coffee |
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| Place coffee in basket and water in pot. To |
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| steady perk. |
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| perk, set at 275. To keep hot, set at 175. |
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Breads |
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French Toast, |
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| Preheat skillet 4 to 5 minutes at |
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Pancakes, |
| minutes. |
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| add food. |
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Grilled Sandwich |
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Butter |
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| minutes to melt. |
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| to melt. |
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Cereals |
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| Bring water to a boil at 225, add cereal |
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Cornmeal, Grits, |
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Oatmeal |
| to a boil. |
| timing according to package |
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Meat, Fish, Poultry |
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Bacon |
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| Cook on |
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Sausage Patties |
| to sizzle. |
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Swiss Steak, |
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| Brown meat on 350, then switch to 175 to |
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Pot Roast, braised |
| brown. Add liquid. |
| covered. |
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| 200, simmer until tender. |
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Chicken, fried |
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| Brown chicken on 400, switch to 200 to |
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| brown chicken, cover. |
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| finish cooking. |
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Chicken, Shrimp |
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| temperature. |
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Lamb Chops, |
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| Preheat skillet and cook on |
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Hamburgers, |
| grease lightly. |
| to desired doneness. |
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Link Sausage, |
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| Preheat skillet and cook on |
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Thin Steaks |
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Stewed Chicken, |
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Corned Beef, |
| steaming. |
| fork tender. (Water should |
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Tongue, etc.— |
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| slowly boil. ) For very large |
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Simmering |
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| amounts MED heat may |
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| be needed. |
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Pastas |
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Macaroni, |
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Noodles, |
| to a boil in a covered |
| boil, cook until tender. |
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| boil, add pasta and cook on 350. |
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Spaghetti |
| utensil, add pasta slowly |
| For large amounts, HI maybe |
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| so boiling does not stop. |
| needed to keep water at |
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| rolling boil throughout |
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| entire cooking time. |
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Popcorn |
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| starts to pop. |
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| and cook until it stops popping. |
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8