GE JP330P warranty Suggested Heat Settings

Suggested Heat Settings

		Regular	Element
Food
		Start at Setting		Complete at Setting	Sensi-TempTMElement
	Rice	HI-cover, bring water to		LO-2--cover, finish timing	.4dd rice to water, cover, cook on 200
		a boil.		according to package	according to package directions.
				directions.
	Chocolate	LO-2—allow about 10 to 15			Minimum-150—allow about 10 to 15
		minutes to melt through,			minutes to melt through.
		stir to smooth.
	Desserts
	Candy	2-3-cook.		Follow recipe.
	Pudding and	2-3--cook according to			Place ingredients in pan and cook following
	Pie Filling	package directions.			package directions on 200.
	Eggs
	Cooked-in-Shell	HI—bring water to		OFF—time accordingly,	Heat water on 200, cook 22 to 24 minutes.
		a boil, add eggs.		for soft-cooked 3 to 4
				minutes or hard-cooked
				15 to 20 minutes.
	Fried, Scrambled	HI—melt butter, add eggs.		LO—stiming to desired	Melt butter on 275, then add eggs.
				doneness.
	Poached	HI—bring water to boil, add		LO—finish cooking.	Heat water on 250, add eggs, cook 3 to 5
		eggs.			minutes.
	3auces	HI—melt fat.		2-3—finish cooking.	Melt fat and cook on 200.
	Soup, Stews	HI—heat up liquid.		LO—simmer.	Heat and simmer on 200.
	Vegetables
	Fresh	HI--cover, bring salted		2-3+ook 10-30 minutes,	Place fresh vegetables in pan with water,
		water to a boil.		depending on tenderness	cover and cook on 200.
				of vegetable.
	Frozen	HI--cover, bring salted		2-3--cook according to time	Place frozen vegetables in pan with water,
		water and vegetables to a		on package.	cover and cook at 225.
		boil.
	Fried	HI—preheat skillet and oil		2-3--cook until desired	Preheat skillet and oil at 275, add
		or fat,		tenderness is reached.	food and cook until tender.
	Deep-Fat Frying	HI—heat oil.		4-HI—maintain	Heat oil and fry food at 425-475, use a candy
				temperature.	thermometer to monitor temperature.
	h-Pouch	HI&cover, bring water		3-4—finish timing as	Bring water to boil and cook at 225-250.
		to a boil.		directed on package.
	Saute	HI—heat oil or melt butter;		3-4-cook until desired d	Heat oil or melt butter on 200, then
		add vegetables.		oneness is reached.	cook vegetables to desired doneness.

NOTE: Temperature and time are suggested guidelines only. You may vary them to suit your cooking habits and needs.

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