GE JP676J manual Right Over

3.Deep Fat Frying. Do not overfil kettle with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at HIGH temperatures and keep cooktop, vent grill and filters clean from accumulated grease.

RIGHT

OVER 1“

Food		Directions and Setting	Setting to Complete
	Cookware	to Start Cookirw	Cooking	Comments
Fried Chicken	Covered	HI. Melt fat. Switch to 8	3. Cover skillet and cook	For crisp dry chicken, cover
	Skillet	to brown chicken.	until tender. Uncover last	only after switching to 3 for 10
			few minutes.	minutes. Uncover and cook, turning
				occasionally 10 to 20 minutes.
Pan broiled bacon	Uncnvered	HI. In cold skillet, arrange	7. Cook, turning over	A more attention-free method
	Skillet	bacon slices. Cook just	as needed.	is to start and cook at 4.
		until starting to sizzle,
Sauteed: Less tender	Covered	HI. Melt fat. Switch to 4	3. Cover and cook	Meat may be breaded or
thin steaks (chuck,	Skillet	to brown slowly.	until tender.	marinated in sauce before frying.
round, etc.); liver;
thick m whole fish
Simmered or stewed	Covered	HI. Cover meat with water	3. Cook until fork	Add salt or other seasoning .
meat; chicken; corned	Dutch Oven,	and cover pan or kettle.	tender. (Water should	before cooking if meat bas not
beef; smoked pork;	Kettle or	Cook until steaming.	slowly boil). For very large	been smoked or otherwise
stewing beef; tongue;	Large		loads, medium heat may	cured.
etc:.	Saucepan		be needed.
Melting chocolate,	Small	WM. Alkmv 10 to 15 minutes to		When melting marshmallows, add
butter, marshmallows	Covered	melt through. Stir to smooth.		milk or water.
	Saucepan.
	Use small
	surface unit
Pancakes or	Skillet or	7. Heat skillet 8 to 10	Cook 2 to 3 minutes px side.	Thick batter takes slightly longer
French toast	Griddle	minutes. Grease lightly.		time. Turn over pancakes when
				bubbles rise to surface.
Pasta
Noodles or spagbetti	Covered	HI. In covered kettle, bring	7. Cook uncovered until	Use large enough kettle to
	Large kettle	salted water to a boil, uncover	tender. For large amounts,	prevent boilover. Pasta doubles
	or Pot	and add pasta slowly so	HI maybe needed to	in size when cooked.
		boiling does not stop.	keep water at rolling
			boil throughout entire
			cooking time.
Pressure Cooking	Pressure	HI. Heat until first jiggle is	7. For foods cooking	Cooker should jiggle 2 to 3 times
	Cooker or	heard.	10 minutes or less. 4 for	per minute.
	Canner		foods over 10 minutes.
Pnddings, Sauces,	Uncovered	HI. Bring just to boil.	3. To finish cooking	Stir frequently to prevent
Candies, Frostings	Saucepan			sticking.
Vegetables	Covered	H1. Measure 1/2 to 1 inch	4. Cook 1 pound 10	Uncovered pan requires more
Fresh	Saucepan	water in saucepan, Add	to 30 or more minutes,	,water and longer time.
		salt and prepared vegetable	depending on tenderness
		In covered saucepan bring	of vegetable.
		to boil.
Frozen	Covered	HI. Measure water and salt	3. Cook according to	Break up or stir as needed while
	Saucepan	as above. Add frozen block	time on package.	cooking.
		of vegetable. In covered
		saucepan bring to boil.
Sauteed: Onions;	Uncovered	HI. In skillet melt fat.	4. Add vegetable.	Turn over or stir vegetable as
green peppers;	Skillet		Cook until desired	necessary for even browning.
mushrwms; celery; etc.			tenderness is reached
Rice and Grits	Covered	HI. Bring salted water to a	WM. Cover and cook	Triple in volume after cooking.
	Saucepan	boil.	according to time.	Time at WM. Rice: 1 cup rice and
				2 cups water—25 minutes. Grits:
				I cup grits and 4 cups water—
				40 minutes.

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