(.;rill Tips
●Do not leave grill unattended while in use.
●Be sure to preheat according to cooking guide.
●Occasionally rearrange foods on the grill, to prevent sticking and provide better browning.
●Remove accumulated grease from Grease Collector after each use, to lessen smoking and odors. Grease buildup can also become a fire hazard.
. Trim fat from meats before placing on grill. This will reduce smoking and lessen grease buildup in the collector pan. The trimmings may be rubbed on the hot grates to help prevent sticking.
●Grates should be oiled or sprayed with a nonstick vegetable oil before cooking to prevent sticking.
●Make sure Grease Collector, Grill Pan and Grill Spatter Shield are clean before using grill.
●Season meats after cooking rather than
. When cooking foods of various sizes and thicknesses, start larger or thicker pieces first, add quicker- cooking small pieces later. Press meat lightly to lie flat on grill: slash the fat on edges of steaks and chops to prevent curling; break the joints of split chickens so they will lie flat.
●Your interchangeable cooktop modules can be used on either the right or left side of the cooktop. When inserting or removing a module, take care not to force the connection or exert undue pressure which could damage the electrical contacts. Additional modules can be purchased from your dealer, to double your grill/griddle capacity or to add two more surface units.
. If your cooktop is being operated on low power (voltage) foods may be lighter brown than expected. A longer preheating and grill time may be necessary to achieve the desired results.
Questiom and Answers
Q. I follow the cooking times suggested, but my foods don’t get done properly. Is there something wrong with my grill?
A. Probably not. Suggested cooking times should be used only as a general guide. Variables in food can change cooking times required.
Q. How can I keep barbecued meats from developing an unattractive burned look and taste?
A. Sauces containing sugar will often burn if used during the entire cooking time. If your favorite sauce contains sugar, try adding it only during the last 15 to 20 minutes of cooking time for best results.
Q. When cooking small loads with only half the heating elements, foods are not browning as much as I like. What could cause this?
A. To get optimum cooking performance with small loads, use the rear heating element. Longer preheating time may be required to get the desired results.
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