Do not leave cooktop unattended during “preheat” (switches turned to “HI”) or anvtime the switches are turned to” ’’HI” with food on the Grill or Griddle.
1.Suggested cooking times should be used only as a guide since variables
in food mav chamze cooking time.
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2.If your cooktop is being operated on low power (voltage), foods may be ligh~er brown tha~ expected. A longer preheating and griddle time may be necessary for your particular food.
3.Avoid using metal utensils with sharp points or rough or sharp edges which might damage the nonstick coated griddle surface. Do not cut foods on the griddle. Use only
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Bacon |
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| Preheat not |
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| Brown each side. |
| Start cooking on HI. Switch to 8 after | ||||
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| necessary |
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| 8 minutes. | |
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Chops |
| 7 |
| At HI if desired |
| Brown each side. |
| Start cooking on HI. Switch to 7 after | ||||||
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| 5 minutes |
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| 10 minutes. | |
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Cube & Rib Eye |
| 7 |
| 10 minutes at HI |
| Brown each side. |
| Grease lightly if desired. | ||||||
Steaks |
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| Doneness as desired. |
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Eggs, Fried | I | 4 | I | 5 minutes at HI |
| 2Yz minutes, first side. |
| Grease lightly if desired. | ||||||
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| 2 minutes, second side. |
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Fish Steaks |
| 8 |
| 5 minutes at HI |
| 15 minutes each side. |
| Grease lightly if desired. | ||||||
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Franks |
| 8 |
| 10 minutes at HI |
| Turn to brown. |
| Grease lightly if desired. | ||||||
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French Toast | 17 | I 6minutes | at | HI |
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| Grease lightly if desired. | |||||||
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Ham Slices |
| 7 |
| 10 minutes at HI |
| 7 minutes each side |
| Grease lightly if desired. Switch to 8 after | ||||||
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| if desired |
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| 8 minutes. |
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Hamburgers |
| 7 |
| 5 minutes at HI |
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Pancakes | I | 7 | I | 10 minutes at HI |
| lYz minutes, first side. |
| Grease lightly if desired. | ||||||
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| 1 minute, second side. |
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Sweet Rolls | 18 | ] 5 minutes | at | HI |
| Brown each side. |
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Sandwiches | 17 | ] 5 minutes | at | HI |
| 5 minutes each side. |
| Grease lightly if desired. | ||||||
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Sausage Patties | I | I | Preheat not |
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| Turn to brown. |
| Start cooking on HI. Switch to 8 after | ||||
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| necessary |
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| 10 minutes. | |||
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Keep Warm Setting |
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| Delicate Foods: |
| To keep griddled foods warm, use WM | |||
and Warming |
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| setting. To retain moisture, cover food with | |||
Setting |
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| Entrees and Casseroles: |
| aluminum foil or an inverted metal pot or | ||
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| up to 60 minutes. |
| bowl. To use as a warming tray, set covered | ||
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| Hors d’oeuvres: |
| heat resistant serving containem or casseroles | ||
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| 1 to lti hours. |
| on griddles at 2 setting. Keep foods warm no | ||
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| more than 2 hours to preserve food quality and |
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| safety. Occasionally rearrange or stir foods. |
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15
