GE JP676J manual Turn to setting on guide for your particular food

Do not leave cooktop unattended during “preheat” (switches turned to “HI”) or anvtime the switches are turned to” “HI” with food on the Grill or Griddle.

1.Preheat 5 minutes on HI before cooking (except for rare steaks and hamburgers preheat 10 minutes).

Turn to setting on guide for your particular food.

2.Before cooking steaks, slash fat around edges to prevent curling of meat.

3.Suggested cooking times should be used only as a guide, since variables in-food can change cooking times.

4.If your cooktop is being operated on low power (voltage), foods may be lighter brown than expected. A longer preheating and grill time may be necessary for your particular food type.

Food	Suggested Setting		Cook Time	Comments
Steak	Rare:	HI	5-7 minutes per side	Preheat grill 10 minutes for rare
% “-1 %” thick	Medium:		6-8 minutes per side
	Well:		8-10 minutes per side
Steak	Rare:	HI-8	9-11 minutes per side	Preheat grill 10 minutes for rare.
1 IA ’’-2° thick	Medium:		13-15 minutes per side	Reduce to 8 for well done.
	Well:		20-23 minutes per side
Ground Steak or	Rare:	8	6-8 minutes per side	Preheat grill 10 minutes for rare
Hamburgers	Medium:		8-10 minutes per side
%” thick	Well:		11-12 minutes per side
Chicken	Cut-Up Pieces: 8		45-60 minutes (total)	Turn over frequently and if desired baste with
				sauce last 10 to 15 minutes.
	Quarters:	8	1 hr. to 1 hr. 10 minutes (total)	Break joint bones. Place skin side down. Turn
				over every 15 minutes and baste frequently as
				desired. Wing-breast quarters take longer
				than thigh-leg quarters.
	Halves:	8	1 hr. to 1 hr. 25 minutes (total)	Break joint bones. Place skin side down on
				preheated grill. Turn over and baste frequently
				as desired.
Ham Slices		8	10 minutes per side
(Precooked) 1“ thick
Hot ~O~S		HI	8-9 minutes (total)	Turn freauentlv.
Pork Chops		8	15-18 minutes per side
Spareribs		8	40-50 minutes (total)	Parboil 5 minutes before grilling. Rearrange
				and turn over frequently. Baste with sauce last
				10 minutes as desired. Very meaty ribs may
				take about 10 minutes longer.
Lamb Chops		8	20-22 minutes per side
Lobster Tails		7	15-20minutes per side	With a sharp knife or scissors, cut lengthwise the
				undersell into the meat almost through to outer
				shell. Spread tail apart to expose meat while
				grilling. Loosen meat but leave in shell. Spray
				grates with nonstick coating before preheating.
Salmon Steaks		8	8-10 minutes per side	Brush with melted butter.
1“ thick
Large Sausage Links		7	10-12 minutes per side	Use bratwurst, kielbasa or smoked Polish
				sausage.

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