Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the INCREASE or DECREASE pads until the desired temperature is displayed.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

C or D

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Tips

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 6–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

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Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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GE JRP80 owner manual Care and Cleaning, Tips, Troubleshooting, Before you begin…, Aluminum Foil

JRP80 specifications

The GE JRP80 is a sophisticated jet engine developed by General Electric for a variety of regional and short-haul aircraft. Designed to combine efficiency, reliability, and performance, it has become a significant player in the aerospace industry, meeting the demands of modern aviation.

One of the main features of the JRP80 is its high bypass ratio. This design allows for increased thrust while maintaining reduced fuel consumption, making it particularly suitable for regional aircraft that operate on shorter routes. The engine’s advanced aerodynamics play a crucial role in improving overall efficiency, contributing to lower operational costs for airlines.

The GE JRP80 employs state-of-the-art materials and manufacturing techniques. The use of composite materials in the fan blades and other components reduces weight and enhances performance. This weight saving is critical in the aviation industry where fuel efficiency dictates operational viability. Furthermore, advanced alloys used in the turbine section enable the engine to withstand extreme temperatures, thereby improving its durability and maintenance intervals.

Another notable technological feature of the JRP80 is its digital engine control system. This system allows for real-time monitoring and adjustments to engine performance, ensuring optimal efficiency under various operating conditions. The digital controls enable predictive maintenance, which aids airlines in planning maintenance schedules proactively, reducing downtime and costs.

The JRP80 also incorporates a noise reduction technology, addressing environmental concerns within the aviation sector. The engine design minimizes noise levels, making it compliant with stringent regulations and improving the passenger experience.

Moreover, the engine is designed with modular components, simplifying maintenance and reducing the turnaround time for repairs. This modularity is a significant benefit for airlines operating on tight schedules, as it minimizes unexpected disruptions in service.

In summary, the GE JRP80 is a blend of advanced technology, high efficiency, and environmental responsibility. With its innovative features such as a high bypass ratio, lightweight construction, digital control systems, and noise reduction capabilities, the JRP80 offers airlines a competitive advantage in the rapidly evolving aviation market. As regional travel continues to grow, the JRP80 is poised to play a vital role in the fleet of many airlines around the world, combining performance with economic viability.