GE JTP10GS Food Quantity andor Shelf Comments Thickness, Bacon, Ground Beef, Beef Steaks, Chicken

1.Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.The oven door should be left open to the broil stop position for all food.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges, which could soil oven with fat dripping, hang over the sides.

6.Broiler does not need to be preheated. However, for very thin foods, or to in~rease browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1X times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

Food		Quantity andor	Shelf					Comments
		Thickness	Position
Bacon		1/2 lb. (about 8	D					Arrange in single layer.
		thin slices)
Ground Beef		1 lb. (4 patties)		10				Space evenly. Up to 8 patties
Well Done		1/2 to 314 inch thick	B or C			7		take about same time.
Beef Steaks
Rare		1 inch thick	D	6		5		Steaks less than 1 inch thick
Medium		(1 to 1X lbs.)	c	8		6		cook through before browning.
Well Done			c	12		11		Pan frying is recommended.
Rare		1X inch thick	D	10		7–8		Slash fat.
Medium		(2 to 2fi lbs.)	c	15		14-16
Well Done			c	25		20-25
Chicken		1 whole	B	35		10-15		Reduce time about 5 to 10 minutes
		(2 to 2fi lbs.),						per side for cut-up chicken.
		split lengthwise						Brush each side with melted
								butter. Broil skin-side-down first.
Bakerv Products								Space evenly. Place English
Bread ~Toast) or		2 to 4 slices	D		1 Z–2	1/2
Toaster Pastries		1 pkg. (2)						muffins cut-side-up and brush
English Muffins		2 (split)	D	3-4			I	with butter, if desired.
Lobster Tails	24		c		13–16	Do not		Cut through back of shell. Spread
		(6 to 8 oz. each)				turn over.		open. Brush with melted butter
								before broiling and after half of
								broiling time.
Fish		1 -lb. fillets 1/4 to	c	5		5		Handle and turn very carefully.
		1/2 inch thick						Brush with lemon butter before
								and during cooking, if desired.
								Preheat broiler to increase browning,
Ham Slices		1 inch thick	c	8		8		Increase time 5 to 10 minutes
(precooked)								per side for 1 k inch thick or home
								cured ham.
Pork Chops		2 (1/2 inch thick)	c	10		10		Slash fat.
Well Done		2(1 inch thick),	c	13		13
		about 1 lb.
Lamb Chops			c	10
Medium		2 (1 inch thick)				9		Slash fat.
Well Done		?bout 10 to ] 2 OZ.	c	12		10
Medium		2(1 X inch thick),	c	14		12
Well Done		~bout 1 lb.	c	17		12-14
Wieners and		l-lb. pkg. (10)	D	6		1–2		If desired, split sausages in half
similar precooked								lengthwise; cut into 5-to 6-inch pieces.
sausages, bratwurst

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