1 | WPORTANT SAFEW ~STRUCTIONS |
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| (continued) |
*When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F, This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Oven
●Stand away from the oven when opening the oven door. The hot air or steam which escapes
can burn hands, face an~or eyes.
●Do not heat unopened food containers.
Pressure could build up and the container could burst, causing an injury.
●Clean only parts listed in this Use and Care Guide.
●Before
*Do not use aluminum foil to ~ne oven bottoms,
except as suggested in manual. Improper
installation of these liners may result in a risk of electric shock or fire.
●Be sure to wipe up excess spillage before
starting the
Q If the
turn off and disconnect the power supply: Have serviced by a qualified technician.
●Keep the oven vent duct unobstructed.
*Keep the oven free from grease buildup.
*Place the oven she~ in the desired position while the oven is cool. If the shelve; must be
handled when hot, do not let the potholder contact heating units in the oven.
●Mling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or the the oven walls.
●When using cooking or roasting bags in oveny
follow the manufacturer’s directions.
●Do not use your oven to dry newspapers. If
overheated, they can catch fire.
m Do not leave paper products, cooking utensils! or food in the oven when not in use.
Self-Cleaning Oven
●Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub, damage or move the gasket.
●Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
SAVE T~SE INSTRUCTIONS
4
