Safety Instructions
Using the timed features for convection baking.
On double oven models, you can use timed baking in one oven while using
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil
How to Set an Immediate Start and Automatic Stop
Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.
Make sure the clock shows the correct time of day.
Press the CONVECTION BAKE pad.
Press the number pads to set the desired oven temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.
Press the START pad.
The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.
NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOKING TIME pad for that oven.
At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.
Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
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