Instructions
Using the proofing feature (on some models)
The proofing feature maintains a warm environment useful for rising
Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety
How to Set the Oven For Proofing
Place the covered dough in a dish in the oven on shelf B or C.
NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).
Press the PROOF pad and then the START pad.
The display will read BRD (bread).
The oven interior light turns on and remains on during proofing.
The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment.
Set the KITCHEN TIMER for the minimum proof time.
When proofing is finished, press the CLEAR/OFF pad.
■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
■Check bread products early to avoid over-proofing.
NOTE:
■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
■Proofing feature on upper oven only.
■Proofing will not operate when oven is above 150 degrees. “HOT” will show in the display.
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