Using the gourmet shelf and baking stones (on some models)
The gourmet shelf and baking stones are excellent for baking bread and pizza.
Safety
Carefully place the stones on the offset rack.
Do not drop the stones onto the rack or chipping may occur.
To remove the stones place a hand under the rack and push up on the stones.
■The shelf should be placed in the second rack position from the bottom and the stones carefully placed on it. Preheat to the desired baking temperature.
■Always preheat the stones before using them. For best results do not use baking stones with rising crust pizzas.
When using the gourmet shelf bake at the same temperature and for the same time that you would normally.
■Use a pizza peel (special wood paddle) to place pizza on or off the baking stones. Sprinkle corn meal on the baking stones and the peel to prevent sticking.
■The baking stones become very hot in the oven. Allow the stones to cool before removing them from the oven. Always use a heavy potholder or oven glove when handling the baking stones.
■The stones are made of a porous ceramic material and it is normal for the stones to accumulate stains with use. This will not affect their baking capabilities in any way.
Avoid sudden temperature changes. Don’t place the heated stones on a cold surface or immerse them in water.
■Do not leave the stones in your oven when they are not being used. Baking times and browning may be affected.
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