Use and Care & Installation Guide
30 ″ Vented Hood
| Operating Instructions | .........2, 3 |
Automatic Heat Sensor | 3 |
Controls | 2 |
Cleaning | 3 |
Filter | 3 |
Light Bulb Replacement | 3 |
Installation | |
Damper/Duct Connector | 5 |
Electrical Wiring | 6 |
Filter Panel | 3, 5 |
Mounting Brackets | 5 |
Consumer Services | 7 |
Important Phone Numbers | 7 |
Warranty | Back Cover |
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C.Do not use this unit with any
D.Use with approved
E.This unit must be grounded.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B.Always turn hood ON when cooking at high heat or when cooking flaming foods.
C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D.Use proper pan size. Always use cookware appropriate for the size of the surface element.
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