Cakes and Desserfi
1.Always use microwave safe cookware (glass or plastic).
2.Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper or paper towel.
3.Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.
4.Fruit desserts will be fresh looking and tasting.
FoodContier Cover Power hvel & ~me Commenk
Cakes
Commercial mix |
| 8 to 9 min. | Grease dishes before adding batter. Remove an | ||
(18 to | squaredishes |
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| e= when preparing batter. Rotate dish 1/4 turn |
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| every 3 minutes. Let stand 5 to 10 minutes |
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| befo~ inverting to cwl. |
| Fluted tube |
| 17 to 19 min. | Use number of e~s recommend on package. | |
| cake pan |
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| Rotate pan 1/4 turn every 6 minutes. Let tube |
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| cake stand 5 to 10 minutes before inverting to |
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| cool. |
Basic butter or | Greasd |
| High (10) | 8 to 9 min. | Rotate dish 1/4 turn every 3 minutes. Ut stand |
chocolatecake | round dish |
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| on |
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| E minutes. |
Pinapple |
| High (10) | 9 to 11 min. | Men done, toothpick stuck in cake comes out | |
upsidedown cake | dish |
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| clean. Invert cake onto plate; let dish stand |
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| over cake a few minutes. |
Cupcakes (6) | Paper lined |
| High (10) | 3ti to 4 min. | Men cooking seved cupcakes, you may |
| cupcaker |
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| notice some wfll be done before others. If so, |
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| remove cupcakes as they are done and continue |
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| cooking the rest a few seconds more. |
Bar cookies |
| High (10) | 6 to 8 min. | Grase dish before adding batter. Rotate dish | |
| dish |
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| 1/2 turn after hdf of time. Cut when cool. |
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| High (10) | 8 to 14 min. |
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| dish |
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Baked apples | Micmve | Lid or | High (10) | 3 to 4 min. | Pierce fruit or peel to prevent bumting |
or prs | safe dish or | plastic wrap |
| per piece |
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| casserole |
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Canties
1.Aways use microwave safe glass cookwa~. For easy cleanup, melt chocolate in paper wrap~m m side up, or place chocolate in paper bowl to melt.
2.Candies which are boded become very hot; be sure to handle cooking containers carefully.
Food | Contier | Cover | Power hvel & ~me | Commenk | |
S’Mores | Paper napkin | No | High (10) | 15 to 20 | Cover graham cracker with chocolate and |
| or paper plate |
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| seconds | marshmallow. Microwave. |
Caramel Apples | High (10) | 3 min. | Unwrap a | ||
| measure |
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| measuring cup. Add 1 tablespoon water. |
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| Microwave, stirring every minute. Dip 4 |
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| apples into mixture. |
Marshmallow Crisp | Yes | High (10) | 1Y2 min. to | In 12 | |
| dish |
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| melt butter, | Add |
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| 3 M min. to | with wax paper and microwave to melt. Stir in |
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| melt | 5 cups crispy rice cereti. PESS firrrdy into dish. |
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| marshmallows |
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| Yes | High (10) | 3 to 5 min. | Place |
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| container. Microwave to melt. Add 1 cup |
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| whole toasted almonds. Spread over wax |
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| paper on cookie sheet. Chill until firm. |
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