GE JVM130H, 164 D20~PO19 m~NT STY ~S~U~IONS continuti, ~S~Uctions, Avoid heating baby food in

m~NT S_TY ~S~U~IONS (continuti)

o some products such as whole eggs and soled containers-for example, closed glass jars-may explode and shotid not be heated in this oven.

. Avoid heating baby food in

glass jars, even without their lids; especially meat and egg mixtures.

*Don’t dtist ~zn beveragm in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can bufld up. This can cause the container to burst, msdting in injury.

*Use meti ody as directed in cooking guide. ~ dinners may be microwaved in tiil trays less than 3/4” high; remove top foil cover and return tray to box. men using meti in microwave oven, keep meti at least 1 inch away from sides of oven.

Q Cooking utensib may become hot because of heat transferred from the heated food. ~t holders may be needed to handle the utensd.

●Sometimes, the oven floor can become too hot to touch. Be c=ti touching the floor during and ~r cooking,

*Foods cooked in tiquids (such as pasta) may tend to bofl over more rapidy than M containing less moisture. Shodd this occur, refer to page 11 for instructions on how to clean the inside of the oven.

●Thermometer-Do not

use a thermometer in M you are microwaving urdess the thermometer is designed or recommended for use in the microwave oven.

●MC utenswPbtic Utensfls designed for microwave cooking are very wM, but shodd be used careMly. Even microwave-safe

plastic may not be as tolerant of ~kingmnditionsasm * or ceramic materials and may sotin or char if subjected to short periods of overcooking. In longer exposures m we-king, the food and utens~ eodd ignite. For these reasons: 1) Use microwave-safe pktics ody and use them in strict compliance with the utensfi manuticturer’s recommendations.

2)Do not subject empty utensfis to microwaving. 3) Do not permit c~dren to use plastic utensfls without complete supervision,

●When cooking pork$ fbtiow the directions exactly anddways cook the meat to an internrd temperature of at least 1~~. This assures that, in the remote possibility that trichina may be present in the meat, it will be Wed and meat WU be safe to eat,

*Mu ~s is not recommended in a microwave oven. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury.

●Foods with unbroken outer ‘%kin” such as ~tatoes, WU~W, tomatoes, apples, chicken livers and otier giblets, and egg yolks (see previous caution) shotid be pierced to allow steam to escape during cooking,

* 4L~&bl&’ coo- pouches

and tj~tly C]OSed pi-c @ should be slit, pierced or vented as directed in the cooking guide.

If they are not, plastic coddburst during or immediately after cooking, possibly resdting in injury. Mso, plastic storage containers shodd be at least

my uncwered because they farm a tight seal. ~en cooking with containers tightiy covered with plastic wrap, remove covering care~y and direct steam away from hands and tice.

0 spon~~us bo~-Under

certain special circumstances, liquids may start @boil during or shortly after remd from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container ~mthe microwave oven.

. Have it ins~ed and properly

_ by a q-~tier. See the speckd ins~tion bootiet packed with the microwave oven.

●The danst fan in your oven ti operate automatidy un* - Condidons (see ~ M Feature, page 6). ~Me the fan is operating, caution is required to prevent them and sprea~ of accidenti cooking fm w~e the tianst fan is in use, For this reason:

–Never leave surface units unattended at high heat settings.

Boflovercausessmo~ and- sptioversthat may ignite and spread if exhaust finis operating. ~

~automatic fan operation, use adequate SW utensfls and use high beat settings ody when necessary.

–kthe eventaf a grease N, smother flaming pan on surface unit by covering pm completely with we~-fitting tid, cookie sheet or flat tray.

–Nwer flame foods under the oven with the -ust fm opera- buse it may spread the flames.

-=~phood and ~ase filters clean. FODOW instructions on page 28, to maintain good venting and avoid grease fires.

~S~UCTIONS

4

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