Poultry

1.Use microwave trivet for chicken and other small poultry, but do not use trivet for cooking turkey breast.

2.Let chicken and other small poultry stand after microwaving for up to 10 minutes. Turkey should be allowed to stand 20 minutes.

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Chicken

Pieces

Plate or

Wax paper

High (10)

2fi to 3 min.

Brush with browning agent if desired,

Whole chicken

oblong dish

 

High (10)

per piece

Arrange in single layer in cooking dish so

 

 

15 to 20 min.

thickest meaty pieces are to outside edges

(8 pieces)

 

 

 

total

of dish.

Whole uncut

Oblong dish

Oven-proof

Meal-High (7)

9 to 12 min.

Brush with browning agent if desired. Add

(stuffed or

 

cooking bag

 

per lb.

1/3 cup water to cooking bag. Slit bag near

unstuffed)

 

or wax paper

 

 

closure to vent. Do not use metal tie on bag.

 

 

 

 

 

Cook breast side up. Or, place chicken on

 

 

 

 

 

trivet in dish and cover with wax paper.

 

 

 

 

 

Rotate disb 1/2 turn after half of cooking time,

 

 

 

 

 

 

Cornish Hens

Whole (stuffed or

Square or

Wax paper

High (10)

6 to 8 min.

Place breast side down in dish. Turn ovel

unstuffed)

oblong dish

 

 

per lb.

after half of time.

 

and trivet

 

 

 

 

Halves

Square or

Wax paper

High (10)

9 to 10 min.

Arrange skin side up in dish, on bed of

 

oblong dish

 

 

per lb.

stuffing, if desired.

 

 

 

 

 

 

DucHi~

Oblong disb Wax paper

High (10)

6 to 8 min.

 

and trivet

 

per lb.

Shield bottom of legs, wings and tail. Microwave breast side down for first half of time. Brush with browning sauce or broil top surface of cooked bird until brown and crisp.

firkey Breast Oblongdisb

Cooking bag

Medium (5)

14 to 16 min.

Brush with browning agent if desired. Add

 

 

 

per lb.

1/2 cup water to cooking bag. Slit bag near

 

 

 

 

closure to vent. Do not use metal tie on bag.

 

 

 

 

Cook breast side up. Or, place breast up in

 

 

 

 

dish and cover with plastic wrap. Microwave

 

 

 

 

at Medium (5) 21 to 23 minutes per pound.

 

 

 

 

Remove plastic wrap, baste and rotate dish

 

 

 

 

1/2 turn after half of time.

 

 

 

 

 

Bma&

1.Crust on breads will be soft, outside color of foods will be same as color of batter (outsides will not brown). If desired, sprinkle top of batter with cinnamon-sugar mixture, cbopped nuts or other topping for brown color. Or, increase brown color on upside

down breads by lining dish before microwaving with brown sugar caramel mixture, or savory topping like crushed canned French fried onion rings.

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Cover

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Coffee Cakes

8-in. tube

No

Medium (5

6 to 8 min.

Arrange biscuits over brown sugar-butter

From refrigerated

dish*

 

 

 

topping before microwaving. Invert to serve.

biscuits

 

 

 

 

 

Corn Bread

8 to 9-in.

No

Meal-High 7)

9 to 11 min.

For flavorful browned topping, sprinkle

 

tube dish*

 

 

 

cooking dish with finely chopped canned

 

 

 

 

 

French fried onions before microwaving.

 

 

 

 

 

Turn out of pan upside down to serve.

Muffins

Paper-lined

No

Meal-High (7)

 

Use microwave muffin container or

(1 Muffin)

muffin cups

 

1 to 11/2 min.

homemade muffin cups made by cutting

(2 to 4)

(Do not use

 

Meal-High (7)

1 to 2 min.

down hot paper drink cups.

(3 to 6)

foil liners)

 

Meal-High (7)

2fi to 4% min.

 

Quick Breads, Loaf

Glass loaf

No

Meal-High (7)

9 to 12 min.

Rotate dish 1/4 turn after half of cooking

 

dish

 

 

 

time. When done, toothpick inserted in

 

 

 

 

 

center will come out clean. Let stand 15 min.

 

 

 

 

 

before turning out of dish. Cool.

*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.

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GE JVM130H, 164 D20~PO19 warranty Poultry, Bma

164 D20~PO19, JVM130H specifications

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