GE JVM130H Poultry, Chicken, Cornish Hens, DucHi~, firkey Breast Oblongdisb, Food, Contier, Cover

Poultry

1.Use microwave trivet for chicken and other small poultry, but do not use trivet for cooking turkey breast.

2.Let chicken and other small poultry stand after microwaving for up to 10 minutes. Turkey should be allowed to stand 20 minutes.

FoodContier Cover Power bvel & ~me Commenk

Chicken

Pieces	Plate or	Wax paper	High (10)	2fi to 3 min.	Brush with browning agent if desired,
Whole chicken	oblong dish		High (10)	per piece	Arrange in single layer in cooking dish so
				15 to 20 min.	thickest meaty pieces are to outside edges
(8 pieces)				total	of dish.
Whole uncut	Oblong dish	Oven-proof	Meal-High (7)	9 to 12 min.	Brush with browning agent if desired. Add
(stuffed or		cooking bag		per lb.	1/3 cup water to cooking bag. Slit bag near
unstuffed)		or wax paper			closure to vent. Do not use metal tie on bag.
					Cook breast side up. Or, place chicken on
					trivet in dish and cover with wax paper.
					Rotate disb 1/2 turn after half of cooking time,

Cornish Hens

Whole (stuffed or	Square or	Wax paper	High (10)	6 to 8 min.	Place breast side down in dish. Turn ovel
unstuffed)	oblong dish			per lb.	after half of time.
	and trivet
Halves	Square or	Wax paper	High (10)	9 to 10 min.	Arrange skin side up in dish, on bed of
	oblong dish			per lb.	stuffing, if desired.

DucHi~	Oblong disb Wax paper	High (10)	6 to 8 min.
	and trivet		per lb.

Shield bottom of legs, wings and tail. Microwave breast side down for first half of time. Brush with browning sauce or broil top surface of cooked bird until brown and crisp.

firkey Breast Oblongdisb	Cooking bag	Medium (5)	14 to 16 min.	Brush with browning agent if desired. Add
			per lb.	1/2 cup water to cooking bag. Slit bag near
				closure to vent. Do not use metal tie on bag.
				Cook breast side up. Or, place breast up in
				dish and cover with plastic wrap. Microwave
				at Medium (5) 21 to 23 minutes per pound.
				Remove plastic wrap, baste and rotate dish
				1/2 turn after half of time.

Bma&

1.Crust on breads will be soft, outside color of foods will be same as color of batter (outsides will not brown). If desired, sprinkle top of batter with cinnamon-sugar mixture, cbopped nuts or other topping for brown color. Or, increase brown color on upside

down breads by lining dish before microwaving with brown sugar caramel mixture, or savory topping like crushed canned French fried onion rings.

Food	Contier	Cover	Power bvel & ~me		Commenk
Coffee Cakes	8-in. tube	No	Medium (5	6 to 8 min.	Arrange biscuits over brown sugar-butter
From refrigerated	dish*				topping before microwaving. Invert to serve.
biscuits
Corn Bread	8 to 9-in.	No	Meal-High 7)	9 to 11 min.	For flavorful browned topping, sprinkle
	tube dish*				cooking dish with finely chopped canned
					French fried onions before microwaving.
					Turn out of pan upside down to serve.
Muffins	Paper-lined	No	Meal-High (7)		Use microwave muffin container or
(1 Muffin)	muffin cups			1 to 11/2 min.	homemade muffin cups made by cutting
(2 to 4)	(Do not use		Meal-High (7)	1 to 2 min.	down hot paper drink cups.
(3 to 6)	foil liners)		Meal-High (7)	2fi to 4% min.
Quick Breads, Loaf	Glass loaf	No	Meal-High (7)	9 to 12 min.	Rotate dish 1/4 turn after half of cooking
	dish				time. When done, toothpick inserted in
					center will come out clean. Let stand 15 min.
					before turning out of dish. Cool.

*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.

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