Item

Amount

 

Approximate

Wwer Uvel

~me, Min.

 

 

 

 

soups

Water based

(1 cup/serving)

Milk based

(1 cup/serving)

Tip: Cover soups with wax paper or plastic wrap.

1 to 2 servings

High (10)

2 to 6

3 to 4 servings

High (10)

7 to 11

1 can (10-oz.)

High (10)

6 to 7

1 to 2 servings

Meal-High (7)

3 to 8

3 to 4 servings

Meal-High (7)

8 to 12

1 can (10-oz.)

Meal-High (7)

6 to 7

reconstituted

 

 

V~etibles

Small pieces: peas, beans, corn, etc. (M cup/serving)

Large pieces or whole: asparagus spears, corn on the cob, etc.

Mashed potatoes (Y, cup/serving)

Tip: Cover vegetables for most even heating.

1 to 2 servings

High (10)

1 to 3

3 to 4 servings

High (10)

3 to 4fi

1 can 16-oz.

High (10)

3% to 4%

1 to 2 servings

High (10)

Ifi to 3

3 to 4 servings

High (10)

3 to 4fi

1 can (16-oz.)

High (10)

4 to 4%

1 to 2 servings

High (10)

1 to 3

3 to 4 servings

High (10)

3 to 6

Sauces

Dessert: chocolate, butterscotch

Meat or main dish, chunky type: giblet gravy, spaghetti sauce, etc.

Creamy type

Tip: Cover food to prevent spatter.

1/2

cup

High (10)

1 to 1%

1 cup

High (10)

lIA to 2Y2

1/2

cup

High (10)

1% to 2%

1 cup

High (10)

2Y2 to 4

1 can (16-oz.)

High (10)

4 to 6

1/2

cup

High (10)

1 to 1%

1 cup

High (10)

2 to 21h

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard ~:::i;i::;=:i::c;r cu5mrd)

Tip: Do not cover

1 piece

Low (3)

1/2 to 1

2 pieces

Low (3)

1 to 2

4 pieces

Low (3)

1% to 2M

9-in. cake or

Low (3)

2 to 4

12 rolls or

 

 

doughnuts

 

 

 

Medium (5)

1A to 1/2

;

Medium (5)

~/2 to %

4

Medium (5)

1/2 to 1

6 to 8

Medium (5)

% to 1 IA

1 slice

High (10)

1/2 to 1

2 slices

High (10)

1 to 1%

4 slices

Meal-High (7)

2% to 3

9-in. pie

Meal-High (7)

5 to 7

Griddle Foods

Pancakes, French toast or waffles (3-in. x4-in. )

 

 

1 to 1%

Plain, no topping

2 or 3 pieces

High (10)

Syrup & butter

2 or 3 pieces

High (10)

1 to 1 %

With 2 sausage patties (cooked)

2 or 3 pieces

High (10)

1 % to 1Y2

Tip: Do not cover.

 

 

 

 

 

 

 

Beve~es

Coffee, tea, cider, other water based

1 to 2 cups

High (10)

1% to 3 M

 

3 to 4 cups

High (10)

6 to 7

Cocoa, other milk based

1 to 2 cups

Meal-High (7)

2% to 7

 

3 to 4 cups

Meal-High (7)

7 to 10

Tip: Do not cover.

 

 

 

 

 

 

 

15

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GE 164 D20~PO19, JVM130H warranty Soups, ~etibles, Sauces, Bakery Foods, Griddle Foods, Beve~es

164 D20~PO19, JVM130H specifications

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