GE 164 D2092P126 Heating or Reheating Guide, Appetizers, Bakery Foods, Beve~es, Gravies & Sauces

Heating or Reheating Guide

1.Directions below are for heating or reheating already-cooked

foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to 160°F. to 165°F. will Drovide safe. palatable results. Adjust temperatures to suit you; personal taste. Let foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

ItemAmountPower hvel~me

Appetizers

Dips: cream or processed cheese	~/2 cup	Medium (5)	2 % to 3~2 min.
	1 cup	Medium (5)	3 to 5 min.
Pastry bites: small pizzas, egg rolls, etc.	2 to 4 servings	High (10)	2 to 4 min.
Saucy: meatballs, riblets,	1 to 2 servings	High (10)	2 to 4 min.
cocktail franks, etc.	3 to 4 servings	High (10)	5 to 7 min.
(% cup per serving)

~p: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls,	1 piece	Low (3)	1/2	to 1 min.
nut or fruit bread	2 pieces	Low (3)	1 to 2 min.
	4 pieces	Low (3)	1% to 2Y2 min.
	9-in. cake or	Low (3)	2 to 4 min.
	12 rolls or
	doughnuts
Dinner rolls, muffins	1	Medium (5)	1A	to 1/2 min.
	2	Medium (5)	1/2	to 1 min.
	4	Medium (5)	1 to 1Y2 min.
	6 to 8	Medium (5)	1 to 2 min.
Pie: fruit, nut or custard	1 slice	High (10)	1/2	to 1 min.
1 slice=% of 9-in. pie	2 slices	High (10)	1 to 1Y2 min.
(use minimum time for custard)	4 slices	Meal-High (7)	2M to 3 mirr
	9-in. pie	Meal-High (7)	5 to 7 min.

Beve~es

Cocoa, other milk based		Meal-High (7)
(6 OZ./CUp)	1 to 2 cups		3 to 4 min.
(9 oz./cup)	1 to 2 cups	Meal-High (7)	5 to 7 min.
Coffee, tea, cider
(6 OZ./CUp)	1 to 2 cups	High (10)	1 to 3 min.
(9 oz./cup)	1 to 2 cups	High (10)	6 to 7 min.

Gravies & Sauces

Desserts: chocolate, butterscotch, etc.	1/2 cup	High (10)	1 to 2 min.
	1 cup	High (10)	2 to 3 min.
Gravies: giblet or creamy	1/2 cup	High (10)	1 to 2 min.
	1 cup	High (10)	2 to 3 min.
Meat or main dish sauces, such as	3/2 cup	High (10)	2 to 3 min.
spaghetti sauce, etc.	1 cup	High (10)	3 to 4 min.
	1 can (16 oz. )	High (10)	3 to 4 min.
~p: Cover food to prevent spattering.

Griddle Foods

Pancakes, french toast or wa~es:
Plain, no topping	2 or 3 pieces	High (10)	1 to 1% min.
Syrup & butter	2 or 3 pieces	High (10)	1 to 1 M min.
~p: Do not cover.

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