GE JVM130J Vegetables continued, Cooki~ Guide continued, Vegetible, bount, Wwer Uvel, Time

Cooki~ Guide (continued)

Vegetables (continued)

Vegetible	bount	Wwer Uvel	Time	Commenti
Br~coli	1 bunch		8 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh cut)		High (10)
	(1% to lfi lbs.)			In 2-qt. oblong glass baking dish, place
(fresh spears)	1 bunch	High (10)	10 to 13 min.
	(1% to lfi lbs. )			1/4 cup water. Rotate dish after half of time.
(frozen, chopped)	1O-OZ. package	High (10)	6 to 8 min.	In l-qt. casserole.
(frozen spears)	1O-OZ. package	High (10)	6 to 8 min.	In l-qt. casserole, place 3 tablespoons water.
Cabbage				In 1%-or 2-qt. casserole, place 1/4 cup
(fresh)	1 medium head	High (10)	9 to 11 min.
	(about 2 lbs.)			water.
(wedges)		High (10)	8 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrok			7 to 9 min.	In lfi-qt. casserole, place 1/4 cup water.
(fresh, sliced)	1 lb.	High (10)
(frozen)	1O-OZ. package	High (10)	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Cauliflower	1 medium head		10 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(flowerets)		High (10)
(fresh, whole)	1 medium head	High (10)	10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	1O-OZ. package	High (10)	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Corn	1O-OZ. package	High (10)	5 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
(frozen kernel)
Corn on the cob	1 to 5 ears	High (10)	4 to 5 min.	In 2-qt. oblong glass baking dish, place
(fresh)
			per ear	corn. If corn is in husk, use no water; if
				corn has been husked, add 1/4 cup water.
				Rearrange after half of time.
(frozen)	1 ear	High (10)	6 to 7 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	High (10)	3 to 4 min.	Cover with vented plastic wrap. Rearrange
			per ear	after half of time.
Mixed vegetables	1O-OZ. package	High (10)	5 to 8 min.	In l-qt. casserole, place 3 tablespoons water.
(frozen)
&as	2 lbs. unshelled	High (10)	10 to 12 min.	In l-qt. casserole, place 1/4 cup water.
(fresh, shelled)
(frozen)	1O-OZ. package	High (10)	5 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Potatoes	4 potatoes	High (10)	12 to 14 min.	Peel and cut into l-in. cubes. Place in 2-qt.
(fresh, cubed,
white)	(6 to 8 oz. each)			casserole with 1/2 cup water. Stir after half
				of time.
(fresh, whole,	1 (6 to 8 oz. each)	High (10)	3 to 5 min.	Pierce with cooking fork. Place on paper
sweet or white)				towel on floor of microwave oven, l-inch
				apart in circular arrangement. Let stand 5
				minutes.
Spinach				In 2-qt. casserole, place washed spinach.
(fresh)	10 to 16 OZ.	High (10)	6 to 8 min.
(frozen, chopped	1O-OZ. package	High (10)	6 to 8 min.	In l-qt. casserole, place 3 tablespoons water.
and lea~
Squash				In 1%-qt. casserole, place 1/4 cup water.
(fresh, summer	1 lb. sliced	High (10)	5 to 7 min.
and yellow)				Cut in half and remove fibrous membranes.
(winter, acorn	1 to 2 squash	High (10)	8 to 11 min.
or butternut)	(about 1 lb. each)			In 2-qt. oblong glass baking dish, place
				squash cut-side-down. ~rn cut-side-up
				after 4 minutes.

24