GE 49-8096, JVM130J, 164 D2092P126 WO~NT S~E~ mSmUCTIONS, Cookware may become hot, Continual

WO~NT S~E~ mSmUCTIONS

(Continual)

*Use meti o~y as dimted in M Wk. TV dinners may he microwaved in foil trays 10ss than 3/4’’ h@; remov~ top foti cover and return tray to box. men wing meti in the microwave oven, keep meti (other than rn- shelfi at -1 inch away from sides of oven.

●Cookware may become hot

-useofhwt transfemdtiom the h~ted tid, Pot holders may be n*d to htie the cookware.

**m&tkes, the oven floor w

tim$too hot to touch. Be careM touching the floor during and ~er cooking,

●Foods cooked in liquids (such as pasta) may tend to boil over mom rnpidly than m co- less moisture. Should this occur, &r to p~e 25 for instructions on how to clean the inside of the oven.

*Thermometer—Do not use a thermometer in food you are microwaving urdess the thermometer is designed or recommended for use in the microwave oven.

@Plwtic cookwar*Plastic cookware designed for microwave cooking is very useful, but should be used carefi~y. Even microwave- safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may safien or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics ody and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject emp~ cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

*When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170W, This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat wfil be safe to eat.

*Do not bofl eggs in a microwave own. Pressure wdl budd up inside egg yolk and will cause it to burst, possibly resulting in injury.

●Foods with unbroken outer

‘%kins~’ such as potatoes, sausages,

tomatoes, apples, chicken livers and other giblets, and egg yolks, (see previous caution) should be pierced to allow steam to escape during cooking.

●Not W plastic wrap is suitable for use in microwave ovens, Check the package for proper use.

. $~Boilab]e” cooking Wuchm

and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least part~y uncoveti because they form a tight seal. men cooking with containers tightly covered with plastic wrap, remove covering carefilly and direct steam away from hands and face.

. spon~neous boiKng-Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

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