F | c | c | P o L | & T |
Porkroast | Cookingbng | Medium(5) | 15to 19min. | |
| microwave | method |
| perlb. |
| safedish |
|
|
|
Spareribs | Plasticwrap | Medium(S) | 20to25min. | |
| orcover |
| perlb. | |
| casserole |
|
|
|
Ham(precooked | oblongdish | Plasticwrap | Medium(S) | 11to 13min. |
orcanned) |
|
|
| perlb, |
Hamloaf | Pieplate | Plasticwrap | Medium(5) | 22to2!3min. |
Hamslices& | Waxpaper | High(10) | 18to27min. | |
steaks | dish |
|
|
|
IA.mlb |
|
|
|
|
Chops | Brown‘N | No | High(10) | 5to7 min. |
(4chops) | !!eardish |
|
|
|
| (Preheatedfor |
|
|
|
| $minc) |
|
| M |
Roast | Clbiongdish | Waxpaper | Medium(5) | |
(Iegorshoulder) | andwivet |
|
| JE!!!L |
C n u oo
TieendofbagsecurelyDonotusemetal.
twistties.Orplacebonesideupcmtrivetin
dish.Addwatertodishandcoverwithwax paper.MicrowaveatMedium(5)13to 15 min.perlb.
Add2/3cupofwaterperlb.spweribs.‘l&n overorrearrangeafterhalfofminimum time.Afterminimumtime,drainliquidand addbarbecuesauce;microwavefew minutestofinish.
Letstand5 minutesbeibreserving,Ifaglaze isdesired,spoonpineappleorapricot preservesovercookedhamloafa few minutesbeforeserving.
‘Thinoverathalfoftime,
Bmshchopslightlywithoil,Placein
preheateddish.Turnmeatathalfoftime,
—
Placeroastontrivetfatsidedown,‘Thrnover
dh!rhalfofcookingtime,Letroaststand10
Medium | Elt | i |
Well | i6to | 18 |
via
Chops (Seelambchopsabove.)
minutesbetirccarving.
—
—
—
—
—
Roast(shoulder) Oblongdish Waxpaper Medium($?) 15to 17rein,
andtrivetperlb,
Pltwecmtrivetfitorcutsidedown,‘Am
Overafierhalfofcookingtime.Letroast
stand10minutesbeforecarvingSlicethinly,.
