GE JVM131 manual Vegetables, GriddleFoods, I!k3k!ryRNNki, Beveqes

I

Waterbased (1cup/serving)

Milkbased (1cup/serving)

TCoversoupswithwaxpapererplasticwrap.

Vegetables

Smallpieces:peas,beans,corn,etc.

(%cuphwrving)

Largepiecesorwhole:asparagusspmrs,

cornonthecob,etc.

Mashedpotatoes (%cup/serving)

Tip:Covervegetablesformostevenheating,

s

I%sscrt:chocolate,butterscotch

Meatormaindish,chunkytype:gibletgravy,

spaghettisauce,etc.

Creamytype

T c foodtopreventspatter,

I!k3k!ryRNNki

Cake,coffeecake,doughnuts,sweetroils, nutorfruitbread

Dinnerrolls,muffins

Pie:fruit,nutorcustard %of%in$p slice (useminimumtimeforcustard)

Tip:Donotcover.

GriddleFoods

i%wkcs,Frenchtoastorwaffles(3~in~4.-in.] I%in,notopping

Syrup&butter

With2 stiwwgcpatties(cooked)

T 1 n ~

				A
A	P	L	t	‘	M m
1to2 servings	High(10)			2t06
3to4 servings	High(10)			7 to 11
1can(10-oz.)	High(10)			6 t	7
1to2 servings	Meal-High(7)			3tot?
3to4 servings	Meal-High(7)			8to i2
1can(10-oz.)	Meal-High(7)		i	6t07
reconstituted
1to2 servings	High(N?)			1103
3t04 servings	High(10)			3to4%
1can16-02.	High(10)			~~ ~04$4
1to2 servings	High(10)			l%t*3
3 to4servings	High(10)			3to4!4
1can(16=02,)	High(10)			4 tc)4%
1to2 servings	High(10)			1to3
3 to4 servings	High(IO)			3to6
		—
‘hcup	High(lO)			1to 1!4
1cup	High(10)			~~t~’2yJ
%cup	High(lO)			1%to2%
1cup	High(10)			2%tQ4
1can(16-02,)	High(10)			4t06
%Cup	High(IO)			1to 1!4
1cup	High(10)			2 to2!4
				~
1piece	L (			?42t	1
2 pje~~~	L (			1to2
4 pieces	L (			IMto2%
%in.cwkeor	L (			2to4
12rollsor
doughnuts
1	Medium(5)
:	Me&tm(!5)
	Medium(5)
6 to8	Medium(5)
1dice	High{IO)
2 slices i	High(IO)				e
4 slices	Meal-High(7)
9=irtpie.	Med4?igh(7)
2 or3pieces	High(iO)			1to 1!4
2 or3pieces	High(10)			1to 1!4
2 or3pieces	High{10)		i	1!4to 1%
o

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Beveqes

	CM&,tw,ckkw,otherwtilcrbwxi	1to2cups	High(IO)	~~t~~~
		3 [04cups	High(IO)	6t07
	COCOU,othermilkbused	I to? cups	Meal-High(7)	~yJf~7
_		3 to4 cups	Meal-High(7)	7 to 10
	‘1’ill:Dtlll(ltCf)VCr6

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