GE JVM131 manual Chide, MeatsandMainDishes, Samlwi64ws, Appetizers

Chide

1.Ilirectionsbelowareformh~tingalready-cookedfoodsat		3. Bubblingaroundedgesofdishisnormal,sincecenterislastto
refrigeratorroomtemperature,Usemicrowaveovensafe		heat.Stirfoodsbeforeserving,
containers.		4. BesurefoodsareheatedthroughbeforeservingSteamingor.
2. Covermostfti fir hstestheating(seetips).Exceptionsaremm		bubblingaroundedgesdoesnotnecessarilymeanfd				isheated
ormediummeats,somesandwiches,griddlefbodslikepancakw		throughoutAsa. generalrule,hotfoodsproduceanareawarmto
andbakedfbods.		thetouchincenterofundersideofdish.
I				m t	A
	A	R	L		T	M

Appetizers

Saucysuchasmeatballs,riblets,	1to2 servings	High(10)	l%@~
cocktailfranks,etc.	3to4 servings	High(IO)	4t06
(%cup/smving)			2$$~~g
Dips:creamorprocessedcheese	%cup	Medium(5)
	1cup	Medium(5)	3t05
Pastrybites:smallpizzas,eggrolls,etc.	2 to4 Sm’vings	High(10)	1to2!4

TCoversaucyappetizerswithwaxpaper.Coverdipswithpbsticwrap.Donotcoverpastrybites,theywilinotbecrispk.

Meatplus2 vegetables	1plate	High(10)	2 to4
‘ Coverplateoffoodwithwaxpaperorpksticwrap. i			’

MeatsandMainDishes

Saucymaindishes:chopsuey,spaghetti,		1to2 servings	High(10)	3to7
creamedchicken,chili,stew,macaroniand		3to4 servings	High(10)	8to 14
cheese,etc.(%4cuphxving)		1can(M-w.)	High(10)	4t05fi
Thinlyslicedroastedmeat:	r	1t 2servings	Meddligh(7)e	1to2a
Rarebeefroast,minimumtime;M
maximumtime(3to4-oz/serving)		3to4 servings	Med-Wgh(7)	~~g314
Welldone:beef,pork,ham,poultry,w,		1to2 servings	Meal-High(7)	1%to3
		3to4 servings	Me&High(7)	3t05
Steaks,chops,dbs,othermeatpieces:				z%t04
Rarebeefsteak		1to2 servings	Meal-High(7)
		3to4 servings	Meal-High(7)	5to9
Welldonebeef,chops,ribs,etc.		1to2 servings	Meal-High(7)	2 to3
		3to4 servings	Meal-High(7)	‘ 4037
Hamburgersormeatloaf		1to2 servings	High(10)	%to2
@ozJsswvin@		3t434servings	High(K))	~~@3~
C%idwnpkces		1to2 pieces	High(10)	=%to2
		3 to4 pieces	High(10)	2 to3%
kk)tdogsandS8USag$3		i tf32	High(iO)	1to 1%
		3to4	High(K))	2to 3
Ricead pasta		1to2 servings	High(10)	1to2
(%-%cuplserving)
Toppedormixedwithsauce		i to2 servings	High(10)	3 to6
(~~=~cup/*rvh@		3to4 servings	High(10)	8to 12

‘ Coversaucymaindisheswithphistiewrap,Cow othermaindishesaridmeatswithwaxpaperl .Donotcoverrareormediumraremeats. Whenheatingorreheating3 or4 servingsofmeatslicesorpiews,rotatedishi/2turnafkxhalfaftime.

Samlwi64ws

Moistfilling:Sloppyjoe,barbecue,	1to2servings	.	Meal-High(7)		1to2%?
hamsalad,etc.inbun(%cup/stwving)	3 to4 servings		Meal-High(7)		z%t* 4
Thickmeat~cheesofillingwithfirmbread	1to2s		Meal-High(7)	e	2 to3
	3to4 tw’vhlgs		Me&High(7)		4 to5

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