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1 Usemicrowavetrivetforchickenandothersmallpoultry,butdo | 2. Letchickenandothersmallpoukrystandatkrmicrowavingfor |
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| notusetrivetforcookingturkeybreast. |
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| upto 10minutes‘Ikkeyshouldbeallowedtostand20minutes. | . | |||
F | C | c | P oL & T | C | n o | o | m |
Chicken
Pieces | Plateor | Waxpaper | High(10) | 2!4to3 min. | Brushwithbrowningagentifdesireci. |
| oblongdish |
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| perpiece | Arrangeinsinglelayerincookingdishso |
Wholechicken |
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| High(10) | 15to20min. | thickestmeatypiecesarctooutsideedges |
(8pieces) |
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| total | ofdish. |
Wholeuncut | Oblongdish | 9to 12min. | BrushwithbrowningagentifdesiredAdd. | ||
(stuffdor |
| cookingbag |
| perlb. | 1/3cupwatertocookingbag.Slitbagnear |
unstuffd) |
| orwaxpaper |
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| closuretovent.Donotuscmetaltieonbag, |
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| Cookbreastsideup,Or,placechiclwnon |
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| trivetindishandcoverwithwaxpaper. |
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| Rotatedish1/2turnafterhalfofcookingtime. |
(lmish Hens
Whole(stuffedor | $lquareor | Waxpaper | High(10) | 6 to8min. | Placebreastsidedownindish.‘IUrnover |
unstuffed) | oblongdish |
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| perlb. | afterhalfoftime. |
| andtrivet |
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Halves | Squareor | Waxpaper | High(10) | 9 to 10min. | Arrangeskinsideupindish,onbedof |
| oblongdish |
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| perlb. | stuffing,ifdesire$ |
Duckling | Oblongdish | Waxpaper | High(IO) | 6 to8 min. | Shieldbottomoflegs,wingsandtail. |
| andtrivet |
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| perlb. | Microwavebreastsidedownforfirsthalfof |
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| time.Brushwithbrowningsauceorbroiltop |
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| surfaceofcookedbirduntilbrownandcrisp. |
Tkkey Ihast | Oblcmgdish | Cookingbag | Medium(5) | Mto 16min. | Brushwithbrowningagentifdesired.Add |
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| perlb. | 1/2cupwatertocookingbag.Slitbagnear |
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| closuretovent. Do notusemetal tic onbag. |
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| Cookbreastsideup,Or,placebreastupin |
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| dishandcoverwithplasticwrap.Microwave |
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| atMedium(5)21to23minutesperpound, |
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| Removeplmticwrap,basteandrotatedish |
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| 1/2turnafterhalf’oftime, |
1. Crustonbreadswillbesoft,outsidecolorof’fds willbesame |
| downbreadsbyliningdishbefbremkxowavhgwithbrownsugar | |||||
ascolorofbatter(outsideswillnot brown)ifdesired,sprinkfc. |
| txwanwlwixtwe, or s5vorytoppinglikecrushedcannedFrench | |||||
topofbatterwithcinnmnmwqytrmixture,choppedrtutsorother |
| friedonionrings. |
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toppingforbrowncolor.CM,increasebrowncoloronumide |
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Food | (3maim?r Ckwer | R | L |
| cmnmt$ | n e | |
Coffee(lakes | tl=intube. | No | Medium(5) | t$to8 min. | |||
Fromrcfrifywated | dishx |
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| toppingbeforemimowaving,Inverttoserve. | |
biscuits |
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CornBrad | 8to%in. | No | 9 to 11min. | l%rflavorfulbrownedtopping,sprinkle | |||
| tubedish* |
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| cookingdishwithfinelychoppedcanned | |
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| Frenchfriedonionsbeforemicrowaving, | |
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| ‘llrnoti?ofpanupsidedowntoserve, | |
Muffins | No |
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| Usemiaovmvemuffincontaineror | ||
(1Muffin) | muffincups |
| 1to 1!4min. | homemademuffincupsmtidebycutting | |||
(2to4) | (Donotuse |
| Mcd+ligh(7) | J to2 min. | downhotpaperdrinkcups, | ||
@to6) | foilliners) | No | 2kito4%min. |
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QuickIMeuds,Loaf | Ghissloaf | Mcd#igh(7) | 9 to 12mini | Rotatedish1/4turnafterhalfofcooking | |||
| dish |
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| time.Whendorm,toothpickinsertedin | |
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| ccntcrwillcomeoutcleon,Letstand15min. |
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beforeturningoutofdish,Cool,
*~ftu~dishisuna~i]ab]c,micm~vein$in,
2