GE JVM131 manual Meats, Mi$t!%, Pork, Beef, mCon@iner Cover PowerLevd& Time Comments

Meats

1.Alwaysusemicrowavesafedish,plasticorglass.

2. Standingtime:Allowabout10minutesstandingtimeformostroastsbeforecarving.

mCon@iner Cover PowerLevd& Time Comments

Beef

Ground,crumbled	Casserole	No			Stirafkr halfoftime,Addsauceor
(forcassdesor s			1H (	4 to6 min.	casseroleingredientsandfinish,Tocooko
(					frozenblock,microwave10to-	15minutes,
(1%-lbs.)			High(10)	6to 8 min.	breakingupandstirringevery5 minutes.
					Letstand5 minutes.
Meatballs	Roundor	Waxpaper		7 to9 min.	Rounddish:arrange%to l-in.apartin
(1-lb.]	oblongdish		High(10)		circlearoundedgeofdish.
(2-lbs.)			High(10)	10to 13min.	oblongdish:arrange%to l-in.apart.
					Rotatedish1/2turnafterlmlfoftime,
I%tties	oblongglass	Waxpaper			Coverwithwaxpaperorcookuncovered
(4pattiesperlb,)	dish(withtrivet				andturnpattiesover.Ifdesired,add
(1to2 patties)	ifdesired)		High(10)	2 [04min.	browningsaucccxagcntRotatedish1/2.
(3to4 patties)	orcmamic		High(10)	4 to6 min.	turnafkr halfof’time.
	dinnerp}ate
Tip:(For1or2 patties,usepaperplatelinedwithdoublethicknesspqertowcls.)
Meatloaf	Pieplateor	Plasticwrap	Meal-High(7)	Roundloaf:	Letstand10minutesaftercooking.
	loafdish			21to23min.
				Loafshape:
				2Sto30min.

Mi$t!%

Potroasts	Oblongdish	Lidor	Medium(S)	N to21min.	Brushwithbrowningsauceandadd1/2cup
	orcasserole	plasticwrap		perlb.	waterto3to5=poundroast.‘Ilwnoverafter
					halfof’timeAddvegetables,ifdesired,after.
					halfoftime,Recoverandfinish.
Sirnmenxibeef	Clmerde	Lidor	Medium(S)	i20to 130	Add1cupwaterperpoundofmeat.Turn
(cornedb		plasticwrap	@	min.	overafterhalfoftime.Letmeatstandin#
brisket)					brothatleast10minutesaftercookingFor.
					boileddinner,removemeat,cookvegetables
					inbroth,
%nderroasts(rib,	Oblongdish	Waxpaper	Medium(5)		Tbrnoverandshieldendsifnecessaryafter
highqualityrump,	andtrivet				halfoftimeoLetmeatstand10to H minutes
sirlointip)			Rare		beforecarvingIfdesired,brushwith.
					browningsauceoragentbeforecooking.
			Medium
			WI]

Pork

Bacon	Microwave	Papertowel	High(10)	?4to 1min.	Armngeinsinglelayeronpapertowelsoron
Perslice:	safeplateor				trivetsetindish.Layermanyslicesbetween
(Mb.)	oblongdish			14to Mmin.	layersofp t	inoblongdish,
				total
Porksausage(raw)	Mimwave	Waxpaper	High(10)	~~ t~41j$min.	Arrangeinsingl~i~er.
(t4-ibi-=patties)-4	safecookware
Porklinksausage	Microwave	waxpaper	High{IO)		Arrangeinsinglelayer,Ifcooking6 or more
(raw)	safecookware				links,rotatedish1/2turnafterhalfoftinw,
Canadianbacon	Microwave	Waxpaper		?4to 1%min.	ArrangeinsingleIaycr.
(2slices)	safecookware		High(10)
(4slices)			High(10)	~~to2 rein,
(6slices)			High(10)	2to2%min.
Porkc	Micmwnve	Plasticwrap h			Brushwithbarbecuesauceoro		browr@
(2)	safecookwm				agent,ifdesircd,Letwandcovered5 to 10
(3)			Medium{!$)	14to 18min.	minutmbeforeserving,
(4)			Medium(5)	19to24mh.
(6)			Medium(5)	26to32min.
			Medium(5)	33to37min.

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