Dessert RecipesWsy Chocolate Cake
Auto Cook Code 69
Approx. Cooking Time—14 min.
Makes 1 (lO-in.) Tube Cake
1
pkg. (2-layer size) Devil’s
Food cake mix
3 eggs
1/2
cup cooking oil
1-1/3 cups water
1/4
cup finely chopped pecans
In large bowl, place cake mix,
eggs, oil and water. Follow package
recommendations for mixer speed
and time.
Lightly grease a 16-cup plastic
microwave fluted or straight-sided
ring mold. Sprinkle chopped nuts
evenly over bottom. Pour batter
over nuts.
Cover with wax paper tucked under
dish and microwave on Auto Cook
code 69. When oven signals, rotate
dish 1/2 turn. Let stand in dish 5
minutes before inverting.
Cherry Cobbler
Auto Cook Code 3
Approx. Cooking Time—n min.
Makes 6 to 8 Servings
1 can (20-22 oz.) prepared
cherry pie filling
2 cups dry yellow or white
cake mix (1 pkg. [9 oz.] or
1/2 pkg. [17 OZ.])
1/4
cup melted butter
1/2 cup coarsely chopped nuts
1
teaspoon ground cinnamon
In 8-in. square dish, spread pie
filling.
In small bowl, mix together cake
mix, butter, nuts, and cinnamon
until crumbly. Sprinkle evenly
over cherries or in three rows so
cherries are visible. Cover with
wax paper and tuck under dish.
Microwave on Auto Cook code 3.
Mexican Bread Pudding
Auto Cook Code 59
Approx. Cooking Time—n min.
Makes about 6 servings
4 cups bread cubes, lightly
packed into cup
1/2
cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
112
cup raisins
1/4
cup chopped walnuts
1/4 cup slivered almonds
1/4 cup Jack cheese, cubed
1/2 chopped apple (3/4 to 1 cup)
1-3/4 cups milk
1/4 cup butter
2 eggs, beaten
Spread bread cubes evenly in
8-inch round dish. Mix sugar,
cinnamon, salt, raisins, walnuts,
almonds, cheese and apple
together. Sprinkle evenly over
bread cubes.
Measure milk into
l-qt.
measuring
cup. Add butter. Microwave at
High (10) 4 minutes, until butter is
melted. Rapidly stir in eggs with a
fork and mix well. pour over bread
mixture. Cover with wax paper.
Microwave on Auto Cook code 59.
Streuseled Apples
Auto Cook Code 2
Approx. Cooking Time—10 min.
Makes 6 to 8 Servings
6
cups sliced, peeled apples
3/4 cup brown sugar
1/2 cup all-purpose flour
1/3 cup brown sugar
1/3 cup quick-cooking oats
1/4 cup butter
1/2 teaspoon cinnamon
In 8-inch square dish place apples
and 3/4 cup sugar.
With pastry blender mix flour,
1/3 cup sugar, oats, butter and
cinnamon
until
crumbly. Sprinkle
over
top
of
apples.
Cover with
Pineapple Upside
Down Cake
Auto Cook Code 69
Approx. Cooking Time—8 min.
Makes 1 (8-in. round) Cake
1/4 cup butter
1/3 cup brown sugar
1 can (8-1/4 oz.) pineapple
slices
4 maraschino or candied
cherries, cut in half
3/4 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4
cup soft shortening
1 egg
1/3 cup liquid from pineapple
3/4 teaspoon vanilla extract
In 8-in. round dish place butter.
Microwave at High (10) 1 minute
until
melted. Sprinkle sugar over
butter. Drain pineapple (save
liquid) on paper towels and arrange
in dish. Decorate with cherries.
Place a glass, open side up, in
center of dish.
In small mixer bowl, place flour,
sugar, baking powder, salt,
shortening, egg, liquid and vanilla.
Beat 3 minutes on lowest mixer
speed, scraping bowl constantly
first 1/2 minute. Carefully spread
batter over fruit in dish. Cover with
plastic wrap. Microwave on Auto
Cook code 69.
plastic-wrap: Microwave on Auto
Cook code 2.
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