Questions and Answers
Q. Whydoesmyovenautomatidy
cut off after the Auto cycle when
using Auto Cook Control Code 1
when it does not for other settings?
A. When using Code 1, there is no
second phase of minutes counting
down. All the cooking is completed
in the first phase or Auto.
Q. If my food is not completely
cooked after using the suggested
Auto Cook Control Code, what
should I do?
A. Thick, starchy or dense foods
may require some additional time
cooking. Use Time Cook I and
Power Level 10 for a few minutes
until completion.
Q. Do
d
fresh or frozen vegetables
require a standing period after
cooking with Auto Cook?
A.
Most vegetables are cooked to
a crisp state during Auto Cook,
just as in regular microwaving.
Therefore, it is recommended that
you let the vegetables stand for up
to 5 minutes depending on size and
density of pieces. This standing
time also enhances the overall
flavor and appearance of most
vegetables.
Q. What if I don’t fully cover the
dish in Auto Cook?
A. Oven senses steam too quictiy
which shortens the cooking time
thus leaving undercooked dish.
cover
tighdy
and reset Auto Cook.
Q. Do the shapes and sizes of
food make a difference when
using Auto Cook?
A. Yes, in some cases, larger
pieces will require additional
Time Cooking. Be sure to check
suggested arrangement of pieces in
the dish, since proper arrangement
is often a successful tip in regular
microwaving.
Q. Do fresh or frozen vegetables
require water when using Auto
Cook?
A. Yes.
Add water as recommended
on chart to the vegetables and cover
well for even, complete cooking.
Q. Should I use Auto Cook to
cook pudding or sauces?
A. Most pudding and sauce recipes
require stirring many times during
cooking; therefore, Time Cook is
recommended.
Q. My scalloped potatoes were
not completely cooked when I
removed the dish after Auto
Cook. What is wrong?
A. If you prepared the sauce in the
oven prior to combining the sauce
with potatoes, there may have been
too much remaining moisture in
the oven. Make sure you dry
tie
oven completely before using Auto
Cook since this function operates
properly by sensing steam in the
oven. Also, starting Auto Cook
with hot foods creates steam in the
oven too soon, and decreases the
first sensing cycle.
Q. Are there any other foods
which are best Time Cooked,
rather than Auto Cooked?
A. Bakery foods, candies, melted
chocolate or foods when a dry or
crisp surface is desirable, are
cooked best by Time Cook.
Q. Would my plastic containers
with very tight fitting lids be
appropriate for Automatic
Cooking?
A. No, most types of plastic
storage dishes, butter tubs, etc.
with tight fitting lids are not
recommended for microwaving.
Also tight fitting plastic lids may
prevent adequate steam from
escaping and food may not cook
properly during Automatic
Cooking.
Q. I tried to warm some chow
mein noodles using Auto Cook.
Why didn’t this work?
A.
Food must have some moisture
in order to create steam which
helps the auto sensor function.
Extremely dry foods such as chow
mein noodles, potato chips and
other such foods do not have
enough moisture.
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Q. May I use Auto Cook when I
am cooking many foods in more
than one dish or casserole?
A. No, because of different food
densities, attention needed during
cooking, and food amounts, it is
best to use Time Cook when
cooking many foods.
Q.
Why was my roast not
fully cooked even though the
temperature on the readout
was correct and Auto Roast
completed?
A. When cooking with Auto Roast,
the temperature probe must be
inserted properly as fully described
in the Cookbook.
Q. Are there any particular
trivets that work better than
others?
A. Yes,
flat glass trivets such as
lids or dish covers give more even
cooking results than plastic trivets.
Also, ceramic ridge-bottomed
roasting dishes work well. Plastic
trivets require meat to be turned
over more frequently because the
grid design and legs allow the
bottom of the meat to stay cooler
as it cooks, than glass trivets do.
Q. Why doesn’t the roast
continue cooking during the
standing or holding time?
A. The oven automatically reaches
finished temperature and then
decreases to a lower power level to
prevent overcooking. Thus an even
temperature is maintained.
Q. I entered Auto Defrost Code
1, then the number 4 for 4
Ibs.
of
chicken. The readout flashed
“start” but when I touched
START, “ERROR” flashed.
Why?
A.
You must enter 4 and O denoting
4
lbs.
Touch CLEWOFF and begin
again. “ERROR” will also flash if
an improper weight for that particular
code has been entered.
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