DEFROSTmG BY T~E
(continued)
Questions and Answers
Q. When I press START, I hear a dull, thumping noise. What is it?
A. This sound is normal. It is letting you know the oven is using a power level lower than 10 (High).
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time in about 1/2; Power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.
COOmG BY TEMPEWTURE
Internal temperature is the best test of doneness for many foods.
Use Temp Coo~old to cook a variety of foods to the desired finished food temperature. The Time Cook I & II setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.
Temp CooUHold takes the guesswork out of cooking, because the oven automatically switches to “Hold” setting after reaching the preset food temperature and maintains that temperature until you touch the CLEAWOFF pad.
NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.
The Temperature Probe
The temperature probe is a food thermometer that gauges the internal temperature of your food. (Its appearance may vary from picture at right.) The probe must be used when using Temp CooUHold or Auto Roast. To use the probe properly, follow directions in the Automatic Roasting section.
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