How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.
Step 2: Touch TEMP
TEMP COOK COOWHOLD pad.
HOLD
(USE PROBE) n
START
E
Step 5: Touch the START pad. If internal temperature of the roast is less than 90°F., display will show “COOL”; if temperature is 90°F. or above, display shows temperature counting up.
Step 3: Touch 1,6 and O for 160°F.
Step 4: Touch POWER
LEVEL pad. Touch 5 for
mmediumpower
Step 6: When 160°F. is reached, the oven will sound and display “Hold.” The oven will then hold the temperature.
Step 7: Touch the
CLEAR CLEAWOFF pad to stop
the cycle.
OFF
n
Step 8: Remove probe and food from the oven.
Cooking Tips
●Use a lower power level; foods will heat more evenly though requiring more time.
●Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.
c Cover foods loosely for moisture control and quick, even heating.
Questions and Answers
Q. Why did “PRObE” flash on the display after I touched the START pad?
A. “PRObE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOWHOLD pad and forget to use the probe.
Q. Can I leave my probe in the oven if it’s not inserted in food?
A. No, if it touches the oven wall, it may damage the oven.
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