Food

 

Auto Cook

 

 

Approx. Time

Comments

 

 

Code

 

Container

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

20 to 30 min.

When oven signals, stir if necessary.

 

Pre-cooked

6

 

1 k- to 3-qt. casserole

 

ingredients in

 

 

with lid

 

 

 

 

sauce, such as

 

 

 

 

 

 

 

tuna noodle, turkey

 

 

 

 

 

 

 

tetrazzini, and

 

 

 

 

 

 

 

franks and beans

 

 

 

 

 

 

 

Uncooked

7

 

1X- to 3-qt. casserole

40 to 55 min.

When oven signals, stir if necessary.

 

ingredients, such as

 

 

with lid

 

 

 

 

scalloped potatoes,

 

 

 

 

 

 

 

hamburger patty,

 

 

 

 

 

 

 

stew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meats, Poultry

 

 

 

 

 

 

 

Seafood

 

 

 

2-qt. oblong glass

8 to 24 min.

Cover with plastic wrap.

 

Chicken pieces

5

 

 

(Up to 2ti lbs.)

 

 

baking dish

 

 

 

 

Whole chicken

8

 

2-qt. oblong glass

30 to 40 min.

Place in cooking bag; cut slits in bag as

 

(Up to 3

lbs.)

 

 

baking dish

 

directed on package.

 

Fish fillets (1 lb.)

3

 

2-qt. oblong glass

7 to 10 min.

Cover with plastic wrap.

 

 

 

 

 

baking dish

 

 

 

 

Meat loaf (1X lbs.)

8

 

9x5 x3-in. loaf dish

24 to 28 min.

Cover with plastic wrap.

 

Hamburger patties

3

 

8-in.square dish

7 to 9 min.

Cover with plastic wrap.

 

(4)

 

 

 

 

 

 

 

 

Sausage patties

3

 

2-qt. oblong glass

7 to 9 min.

When oven signals, turn patties over.

 

(12 oz.)

 

 

baking dish

 

 

 

 

Pork chops

8

 

2-qt. oblong glass

30 to 35 min.

Cover with plastic wrap.

 

(4, 1/2 to 3/4-in. thick)

 

 

baking dish

 

 

 

 

Shrimp (up to 1 lb.)

2

 

2-qt. oblong glass

4 to 7 min.

Cover with plastic wrap.

 

 

 

 

 

baking dish

 

 

 

 

Vegetables

2

 

l-qt. casserole

7 to 10 min.

Add amount of water recommended on

 

Frozen,

 

 

 

1O-OZ. block

 

 

with lid

 

package.

 

Frozen,

 

3

 

Pouch on microwave-

8 to 10 min.

Cut slits in pouch as directed on

 

1O-OZ. pouch

 

 

safe plate

 

package.

 

Baking potatoes

4

 

8-in. square dish

12 to 16 min.

Pierce skin with fork. Arrange around

 

(4, 6 to 8 oz. each)

 

 

 

 

sides of dish; cover with plastic wrap.

 

Cubed potatoes

4

 

2-qt. casserole

20 to 30 min.

Add 1 to 1 X cups water.

 

(Up to 2

lbs.)

 

 

with lid

 

 

 

 

Fresh vegetables,

4

 

1X- to 2-qt. casserole

13 to 15 min.

Add 1/4 to 1/2 cup water. When oven

 

such as carrots,

 

 

with lid

 

signals, stir if necessary.

 

brussels sprouts,

 

 

 

 

 

 

 

broccoli,

 

 

 

 

 

 

 

cauliflower,

 

 

 

 

 

 

 

summer and winter

 

 

 

 

 

 

 

squash,

green beans

 

 

 

 

 

 

 

Fruit

 

 

 

 

12 to 14 min.

Add 2 tablespoons water per piece of

 

Baked apples,

2

 

2-qt. casserole

 

/pears (4)

 

 

with lid

 

fruit to dish.

 

 

 

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