MICROWAVING TIPS
●Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
●Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
●Some microwaved foods require stirring, rotating or rearranging. Check the Cooking Guide.
●Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in the back of this book.
We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.
FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606
FEATURES OF YOUR OVEN
JVM150WJVM152WJVM153K
~is is to certify | C.F.M. |
that this unit has | at 0.10 WG |
been tested in | 215 Vert. |
conformance | 224 Her. |
with AMCA |
|
Bulletin No. 210. |
|
|
|
SONES
6.3Vert.
5.9Her.
JVM172K
~is is to certify that this unit has been tested in conformance with AMCA Bulletin No. 210.
C.F.M.
at 0.10 WG
284 Vert.
SONES 7.2 Vert.
6