AUTOmTIC ROASTmG
Auto Roast uses the temperature probe to cook
to the desired serving temperature. Unlike Temp
Coo~old, which uses a single power level, Auto Roast uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in regular roasting, only tender roasts should be roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time.
Preparing Roasts for Auto Roasting
Place tender beef roast in cooking bag on trivet in
probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.
Place pork roast in cooking bag and place in
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
How to Roast Beef to Medium
Step 1: Touch AUTO ROAST pad. Touch number pad 1. Touch START. (See the “Auto
Roast Guide” for complete list m of recommended codes.)
NOTE: By touching |
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the AUTO ROAST pad |
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during cooking, the |
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meat’s internal |
| FOOD TEMP |
temperature will be |
| COOE |
displayed. (“COOL” will |
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be displayed until meat reaches 90°F.) When pad is released, doneness code reappears on the display.
Step 2: When you select
the oven signals with 4 beeps and “TURn’7
flashes on the display ‘:oRoastcodes10r2’m when it’s time to turn the
roast over. After you turn the roast, close the door and touch START. (NOTE: Oven continues to cook after the signal whether or not roast is turned over.)
Step 3: After a
!~~!~~!~,,s
4 times and “HOLd’7 appears on the display.
Step 4: Food will be held at this temperature for 60 minutes. The oven then beeps 4 times and “End” appears.
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